Classic Buffalo Wings Recipe

Keto Buffalo Chicken Wings – Low Carb and Instant Pot

WebMar 7, 2020 · In a small bowl combine the salt, pepper, paprika, garlic powder, and onion powder. Add the raw wings to a large mixing bowl, …

1. In a small bowl combine the salt, pepper, paprika, garlic powder, and onion powder. Add the raw wings to a large mixing bowl, and coat with your spice mixture.
2. Place a cup of water in the bottom of the Instant Pot, then place the trivet on the bottom. Add the seasoned wings to the Instant Pot and seal the lid. Pressure cook for10 minutes, but keep in mind that your IP will take about 15 minutes to come to pressure.
3. Turn the oven on High Broil.
4. In a small bowl combine buffalo sauce and melted butter. Whisk together until well combined. Set aside until the wings are cooked.

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Classic Buffalo Wings {LowCarb & Paleo} with …

WebFeb 5, 2017 · For Breaded Wings make the wings: Place the breading mix, garlic powder, salt, and cayenne pepper into a resalable plastic bag, and …

1. To make the sauce: In a small-size saucepan over medium heat, combine the hot sauce, butter, garlic, and Worcestershire sauce. Bring to a simmer while whisking. As soon as the liquid begins to bubble, remove from the heat and set aside.
2. Prepare wings by cutting them into 12 drumettes and 12 wingettes (if wing tips are included, remove and save to use in chicken bone broth later).
3. For classic Naked Wings: Arrange on a paper towel lined plate and allow to dry until ready to bake or fry.
4. For Breaded Wings make the wings: Place the breading mix, garlic powder, salt, and cayenne pepper into a resalable plastic bag, and shake to mix. Add the separated chicken wings, seal, and toss until the wings are lightly coated with the breading mixture. Place on wax paper–lined plate(s) and refrigerate for at least 1 hour.

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