WEBNov 11, 2023 · Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. …
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WEBNov 30, 2016 · Instructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. …
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WEBApr 24, 2024 · Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon together in a small bowl, then stir into
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WEBNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until combined well. Step …
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WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla extract, and …
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WEBNov 9, 2019 · Instructions. Combine wafer crumbs, pecans, cocoa, and 1 cup of powdered sugar together in a medium bowl. Pour the corn syrup and bourbon together in a small bowl and mix with a spoon. Slowly add the …
WEBNov 20, 2023 · Step 1. Combine dry ingredients: Stir together crushed vanilla wafers, powdered sugar, cocoa, and pecans. Step 2. Make the dough: Combine the bourbon and corn syrup in a small bowl. Then, …
WEBTransfer the chocolate mixture into a small bowl and place it in the refrigerator for about 15 minutes. Step 4. Roll the dough into balls. Remove the chilled dough from the refrigerator and use your hands or a small …
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WEBDec 1, 2020 · In a measuring cup combine honey and bourbon and stir together. Drizzle bourbon mixture over the cookie and nuts and mix together until well combined. Use a 1" cookie scoop to scoop out dough. …
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WEBNov 28, 2018 · Add chocolate chips and vegetable shortening to a microwave safe bowl. Heat in microwave on high for 30 seconds. Remove from microwave and stir vigorously. Continue as needed, heating for 30 …
WEBPour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended. Cover and refrigerate the mixture until firm enough
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WEBDec 20, 2010 · Directions: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store in an airtight container up to 2 weeks.
WEBMix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and place on a foil lined baking sheet sprayed with non-stick cooking spray and refrigerate overnight or freeze for 2 hours. Line a tray with waxed paper, …
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WEBMay 3, 2022 · Remove the balls from the fridge and dip into the melted chocolate using a fork. Allow any excess chocolate to drip off through the tines of the fork and return to the parchment paper. Repeat with all of the balls. While the chocolate is still liquid, place one toasted pecan halve on top.
WEBIn a small saucepan, bring the bourbon to a boil. Remove from the heat and add 3/4 cup chocolate chips. Stir until smooth. Pour into the pecan mixture and stir until well-combined. Form into
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WEBApr 21, 2023 · The full recipe for Kentucky bourbon balls is below, but here's a quick recap: Make the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat butter and powdered sugar until combined; add the soaked pecans, vanilla, and salt, and beat until a dough forms. Form balls: Scoop the mixture onto parchment-lined baking …
WEBCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large