Clam Dip Recipe With Cream Cheese

Listing Results Clam Dip Recipe With Cream Cheese

WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per serving
Category: Appetizer, Side Dish
1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WEBApr 10, 2024 · original Kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package Philadelphia Brand cream cheese. 2 teaspoons lemon juice. 1 1/2 teaspoon …

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WEBJan 19, 2017 · Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of …

1. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
2. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

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WEBFeb 15, 2022 · Method. Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream cheese is very soft. Add the shallots, …

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WEBMar 25, 2024 · Transfer the dip to an airtight container, and store in the freezer for up to two months. Let thaw in the refrigerator overnight. To smooth out the texture, whisk in an additional spoonful of cream

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WEBDec 16, 2021 · Instructions. Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice. In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam

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WEBSep 4, 2019 · Instructions. Drain the can of clams, but do not discard the juice. Set it aside for later. 8 ounce can clams. Mix together the clam chunks, garlic, cream cheese, lemon juice, Worcestershire sauce, hot …

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WEBSep 20, 2023 · How to Make Clam Dip. Blend: In a food processor, blend cream cheese and clams until clams are minced. Stir: Transfer the clam mixture to a large bowl and mix in the remaining ingredients. Serve: …

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WEBJan 21, 2019 · Instructions. From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip. Cover with bread top, and wrap with foil. Place in 325 oven for 20-30 …

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WEBInstructions. Add all ingredients to a small saucepan or double boiler. Heat over low heat, stirring constantly, until the cheese melts and the dip is smooth and hot. Place in a bowl or chaffing dish to serve. Sprinkle with …

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WEBAug 24, 2022 · Cut the softened cream cheese into large blocks and place into a large mixing bowl. Drain one can of minced clams and add them to the bowl, then add …

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WEBNov 11, 2022 · Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 …

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WEBMar 19, 2024 · In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a time, until the dip

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WEBStep 1. Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell peppers. Advertisement.

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WEBDec 20, 2023 · This clam dip is quick and easy to make with cream cheese, lemon juice, garlic, and Worcestershire sauce for a simple but delicious party appetizer. Dips and …

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WEBStep 2. Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black …

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WEBJun 17, 2011 · Dump room temperature cream/neufchatel cheese into bowl. Open can of clams, pour juice into glass. Dump clams into cream/neufchatel cheese. Add …

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