Web½ t Crushed Garlic Or Both ¼ t Chipotle Pepper Instructions Cream the 2 creams, add rest of ingredients and mix well. Add clam …
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WebBest Clam Dip Recipe Servings 24 servings Prep time 15 minutes Cooking time 15 minutes Calories 45 kcal Ingredients 1 (6.5 …
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WebMake the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream …
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WebFinely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 …
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Web1 teaspoon Celery Seed DIRECTIONS Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground …
WebTap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond milk. 1 1/2 cup …
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WebCanned clams make clam dip and clam chowder oh-so-easy to put together! Browse more than 100 trusted recipes for those canned clams in your pantry. My Best Clam …
WebPro Tip – When you buy fresh razor clams there will be some clam juice in the bottom of the container (canned clams have juice too!) Save the juice! Add it to the …
WebPreheat the oven to 350 degrees F (175 degrees C). Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes. In a medium-size saucepan, …
WebFor an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour cream and clams. Cut up some fresh …
WebIngredients. 8 ounces sour cream regular or low -fat. ½ cup about 1 small can minced clams (juice reserved) 2 tablespoons grated onion. 1 teaspoon Worcheshire Sauce or to …
Web6½ oz clams, (1 can) minced, drained but juice reserved Instructions In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, …
WebIn a separate bowl, melt the butter for the topping. Add enough panko to absorb the butter. Stir in the parsley. Sprinkle on the breadcrumb mixture. Cover and …
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WebPlace softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl. Cream together the cheese and garlic with a spoon until smooth. …
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WebAdd up to a tablespoon of the reserved clam juice, and mix it into the dip. Add hot sauce a few drops at a time, until the desired flavor is achieved. Sprinkle black pepper on top. Cover and chill your clam dip …
WebLow Carb Clam Dip - Atkins recipe for a low carb dip using canned clams, lemon juice, sour cream, Worcestershire sauce onions and mayonnaise. Baked Clam Dip - Martha …
WebThe Best Canned Clams Recipes on Yummly Imperfect Foods Clam Chowder With Garlicky Bread, Seafood Boil, Fish Soup With Fennel, Leek And Potato
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Serve with potato chips or crackers.
For an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour cream and clams. Cut up some fresh vegetables and you have the perfect low carb substitute for chips and dip. This dip recipe has 2.8g net carbs per serving.
Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Serve with potato chips or crackers. To Make Ahead: Clams Dip will last stored covered in the refrigerator for 3-5 days.
DIRECTIONS. Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 hour before serving.