Clam Dip Recipe With Cream Cheese

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• Low carb
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• Low fat
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Bacon Horseradish Baked Clam Dip The Chunky Chef

WebSpray a 24oz oven safe dish with non-stick cooking spray and set aside. In a mixing bowl, add softened cream cheese and mash until smooth. Add 6 slices bacon, …

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Frequently Asked Questions

What is a good recipe for clam dip?

Instructions

• In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
• Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. ...
• Serve with potato chips or crackers.
• Clams Dip will last stored covered in the refrigerator for 3-5 days.

How do you make clam dip?

Method

• Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. ...
• Add the clams and clam juice: If any of the clams are too large for your liking, chop them smaller. ...
• Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. ...

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How to make the best clam chip dip recipe?

Instructions

• Open clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional.
• Once blended, gently stir in the clams.
• Refrigerate until ready to eat. Serve with potato chips with ridges.

How to make clam dip?

directions

• In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
• Serve immediately or chill.
• Serve with veggies and/or crackers.