WebDirections. Heat the oil in a large heavy pot over medium-high heat until hot. Add the garlic, onions, 1 teaspoon salt and 3/4 teaspoon pepper and cook, stirring occasionally, until …
Preview
See Also: Food RecipesShow details
WebWatch how to make this recipe. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 …
WebAdd the garlic, and sauté a minute more. Shred (squish) tomatoes with your hands and add to the pot along with the juice from the can. Add broth from the mollusks, …
See Also: Share RecipesShow details
WebAdd the onion and fennel and cook for 4-5 minutes or until softened. Add the shallot, garlic and red pepper flakes and cook for 1 minute, stirring constantly. Add the …
See Also: Dinner RecipesShow details