WEBDec 9, 2015 · Add the sugar and salt, mix for another minute. Add the vanilla extract and mix until combined. Gradually add the flour until a very soft dough forms. This will take …
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WEBDec 7, 2023 · Preheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice of demerara, sparkling, or cinnamon sugar. Using a sharp knife, trim the shaggy ends …
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WEBDec 14, 2016 · How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a time, roll the dough into a rectangle that is approximately 7x13 inches (18x33 cm) on a …
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WEBDec 26, 2020 · Spread 1 tablespoon of powdered sugar on a clean, cool work surface. Remove one dough disc from the refrigerator, unwrap from the plastic wrap, and allow the dough to rest at room temperature for …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
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WEBCover the bowl with plastic wrap or a towel and let it rise for 90 minutes. Set the dough aside and mix the filling ingredients in a bowl until they’re well combined. After the 90 minutes are up, lightly oil your work surface and …
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WEBNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WEBOct 24, 2020 · Instructions. Make the Dough: Add cream cheese and butter to a stand mixer fitted with a paddle attachment and and beat until creamy. Add the sugar and orange zest and continue to mix until well …
WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBDec 18, 2017 · Preheat oven to 350°F. Beat one egg with a tablespoon of cream or milk to make egg wash. Combine 2 tablespoon of granulated sugar with ½ teaspoon of cinnamon in a pinch bowl for the topping. …
WEBAdd the flour and salt and mix until a very soft dough is formed, about 2 more minutes. Cover with plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 350 degrees and line 2 cookie sheets with baking parchment (or a Silpat baking mat). Mix the …
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBPrepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. Roll out the dough (15 minutes): On a lightly floured surface, roll out one disk of dough into a 1/8-inch thick circle. Brush the circle …
WEBForm each piece into a disc and wrap the dough tightly in plastic wrap or beeswax wrap. Let the dough chill for at least 2 hours, and up to 2 days. Line 3 large baking sheets with parchment paper or a silpat. Preheat the oven to 350°F. On a lightly floured clean …
WEBWhen ready to make and bake, preheat oven to 350°F. Line 2 sheet pans with parchment paper. Make the filling. Combine sugar and cinnamon together in a small bowl. Lightly flour the counter and work with one one …
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WEBStep 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …