WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and …
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WebFor the filling, place raisins into a saucepan and cover with water. Bring to a boil over low heat. Drain and cool. In a separate bowl, combine turbinado sugar, finely chopped …
Cinnamon Roll Rugelach are scrumptious little bites of tender pastries filled with cinnamon sugar. Cream the soften butter and cream cheese in a medium mixing bowl with the whisk attachment on medium high speed until fluffy. Scrape off the mixture from the whisk and replace with a paddle attachment.
Cinnamon pecan rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray! Using a stand mixer or hand mixer, add cream cheese and butter to a bowl and beat until creamy and smooth. Add sugar, salt, and vanilla extract and mix until evenly incorporated.
Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice of demerara, sparkling, or cinnamon sugar. Using a sharp knife, trim the shaggy ends from each log. Slice the rugelach into 1 1/4" thick pieces.
A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. Fathead dough is a mozzarella cheese-based dough, in which mozzarella is melted along with a bit of cream cheese, and then combined with an egg and some type of flour (usually almond flour or coconut flour).