Cinnamon Roll Cookies Pillsbury

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WebJul 26, 2018 · 1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon. …

1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon. On lightly floured surface, roll one pie crust into 13-inch circle; spread with 3 tablespoons of the cream cheese spread. Sprinkle with half of the cinnamon-sugar to within 1/4 inch from edge.
2. Roll up tightly. With serrated knife, trim about 1/2 inch from each end; discard. Cut roll into about 24 (1/2-inch) slices. (For easier cutting, use a wet knife, cleaning it after each cut.) Place on cookie sheet about 1 inch apart. Repeat with remaining crust, cream cheese spread and cinnamon-sugar.
3. Bake 20 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
4. Mix powdered sugar and water until smooth and drizzling consistency. Drizzle over cookies. Let stand about 15 minutes or until icing is dry.

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WebNov 28, 2011 · Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with cooking spray. In small bowl, stir …

Servings: 12
Total Time: 30 mins
Category: Breakfast
1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with cooking spray. In small bowl, stir granulated sugar and cinnamon; set aside.
2. On lightly floured surface, roll out dough into 9x6-inch rectangle. Spread cinnamon-sugar over dough; gently press into dough. Carefully roll up dough, starting at short side, into log; sprinkle with any cinnamon-sugar that falls out.
3. Cut dough into 12 (1/2-inch) slices, using sharp knife; place slices 2 inches apart on cookie sheet.
4. Bake 15 to 18 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely before glazing.

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WebJan 2, 2017 · Steps. Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. Unroll pie crusts. Use rolling pin to roll each …

1. Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper.
2. Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes.
3. Unwrap chilled logs. Use sharp knife to cut each log into 1/2-inch wide slices. Place slices cut side-down 1 inch apart on cookie sheets.
4. Bake 8 to 12 minutes or until edges are golden brown and filling begins to bubble. Cool 3 minutes; transfer to cooling rack to cool completely.

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WebJan 24, 2022 · Bread Maker. Place ingredient in the recommended order, usually liquids first. Run on the dough cycle. On a lightly floured surface, press dough into a large rectangle, roughly 9 inches on the shorter side. …

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WebJun 27, 2017 · Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until doubled in size. Preheat the oven to 350°F. …

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WebCombine the cream cheese, butter, and vanilla in a bowl. Using a mixer, beat until creamy. Add the powdered sugar and continue to beat until incorporated. Add the milk 1 Tablespoon at a time, until the frosting …

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WebMar 6, 2024 · Serving Size: roll with icing (44g ) Amount Per Serving. Calories 150. Calories from Fat 41. % Daily Value*. Total Fat 4.5g. 7 %. Saturated Fat 3g.

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WebJan 7, 2023 · Heat oven to 350 and pour heavy cream on bottom of 8x8 pan. Separate 8 cookies and arrange filling side up in the pan. Open refrigerated cinnamon rolls and place dough on top of cookies and …

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WebSep 18, 2020 · Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on cookie sheet. Bake 12 to 18 minutes or until tops are set. Cool 5 minutes. In small bowl, place powdered sugar; roll cookies in powdered sugar to …

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WebJul 10, 2019 · In a mixing bowl, mix together the hot milk, sugar, butter, salt, egg and 2 cups of flour. Add the yeast mixture and then slowly add the remaining flour a half cup at a time, stirring between additions. When this …

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WebSep 14, 2021 · Serving Size: mini cinnamon rolls (90g ) Amount Per Serving. Calories 320. Calories from Fat 110. % Daily Value*. Total Fat 12g. 18 %. Saturated Fat 6g.

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WebOct 11, 2023 · Spray 10 (2 3/4x1 1/4-inch) nonstick muffin cups with cooking spray. 2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add powdered sugar; beat until smooth. Beat in …

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WebDirections: Pop open can and carefully divide the cinnamon rolls. Gently insert the prongs through the side of the cinnamon roll in the center of the bun making sure it's near the back of the prongs. Slowly place your roll over hot embers, rotating frequently and on all sides. Depending on the heat in your campfire, it should take anywhere from

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WebFeb 15, 2024 · roll with icing (44g ) Amount Per Serving. Calories 140. Calories from Fat 41. % Daily Value*. Total Fat 4.5g. 7 %. Saturated Fat 3g. 15 %.

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WebSimply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13?17 minutes or until golden brown, and spread the delicious icing on top.

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WebIngredients Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Corn Starch, …

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