Cinnamon Roll Cookie Dough

Keto Cinnamon Roll Cookies (and only 1g Net Carbs!)

WEBSep 21, 2015 · Brush with melted butter and sprinkle with half of the cinnamon sugar. Starting at the long edge, gently use the plastic wrap …

1. Whisk together the cup of almond flour, tbsp of coconut flour, xanthan gum, and sweetener.
2. Cut in the cold butter with a fork, then use your hands to make sure all of the butter is incorporated. Add the egg white and continue to mix until a wet dough forms.
3. Roll the dough between two pieces of plastic cling wrap into a small rectangle (about 1/4th inch thick) just like traditional cinnamon rolls! Brush with melted butter and sprinkle with half of the cinnamon sugar.
4. Starting at the long edge, gently use the plastic wrap to roll into a log, pressing the ends together as you go. Sprinkle the remaining cinnamon sugar on the log to coat the edges. Wrap and chill for at least 20 minutes in the freezer.

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The Best Keto Cinnamon Rolls Recipe (With Fathead …

WEBDec 22, 2023 · Roll dough out into a rectangle about 9x12 inches. In small bowl, combine the brown low carb sweetener with cinnamon. Spread …

1. Preheat oven to 400°F and grease a 9x13-inch pan baking pan if needed.
2. Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.
3. Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
4. Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.

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Keto Cinnamon Rolls (Soft, Chewy, & Sweet!)

WEBOct 23, 2020 · Refrigerate dough for 60 minutes, until no longer sticky. Meanwhile, preheat the oven to 375 degrees F (190 dgrees C). Place …

Rating: 4.7/5(49)
1. Pulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth.
2. Brush the dough rectangle with most of the remaining melted butter, leaving aside about 1-2 tablespoons.
3. Oil your hands with the remaining melted butter. Roll up the dough tightly into a log. As you go along, oil the underside of the log as you peel it away from the parchment.
4. Bake for about 25 minutes, until cinnamon rolls are golden. Cool to firm up.

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