Cinnamon Raisin Bread Machine Recipe

Listing Results Cinnamon Raisin Bread Machine Recipe

Whisk together flour, sugar, cinnamon, and salt in a medium bowl. Place the ingredients, except the raisins, into the pan of a 1 ½ to 2-pound …

Rating: 5/5(8)
Estimated Reading Time: 5 mins1. Whisk together flour, sugar, cinnamon, and salt in a medium bowl.
2. Place the ingredients, except the raisins, into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
3. Select the program for basic white bread. Press Start. When the machine alerts you, or two-thirds through mixing, add the raisins.
4. When the cycle completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes.

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Bread Machine Cinnamon-Raisin Bread Recipe Ingredients and substitutions: MILK: Use any kind of milk you have. But remember the more …

Rating: 4.9/5(31)
Total Time: 3 hrs 20 minsCategory: BreadCalories: 221 per serving1. Add all the dough ingredients except the raisins to your bread machine pan. Select the DOUGH cycle and press start. After 12-15 minutes, open the lid and check the dough. It should be tacky and stick to the side of the pan before pulling away cleanly. Make corrections by adding either liquid or flour 1 tablespoon at a time until dough meets this criterion.
2. Add raisins or currants when the machine beeps that it's time to add any ingredients you don't want mashed by the kneading action. If your machine doesn't have this signal, add them during step #4 by working them by hand into the dough.
3. When the DOUGH cycle finishes, poke two floured fingers into the dough to see if it has proofed enough. Your fingers should leave an indentation that slowly fills in. If the dough bounces right back, let it sit in the bread machine a little longer and test again in 15-30 minutes.
4. Remove the dough from the bread machine to a lightly floured or greased surface. Form into a ball and flatten into a rough square shape. Cover and let rest for 10 minutes. Mix together the filling ingredients.

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1 cup water 2 tablespoons margarine 3 cups flour 3 tablespoons sugar 1 1⁄2 teaspoons salt 1 teaspoon cinnamon 2 1⁄2 teaspoons yeast 3⁄4 cup raisins directions Add all …

Rating: 5/5(188)
Category: Yeast BreadsCalories: 2078 per serving1. Add all the ingredients in order given except the raisins.
2. Add raisins in on the "add in" beep.
3. Bake on "sweet bread" setting.

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Low Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is …

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Preheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a …

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2 teaspoons ground cinnamon 2 teaspoons active dry yeast 1 cup raisins Unsalted butter, room temperature, for serving Steps to Make It Gather the ingredients. Place the ingredients in the bread machine pan in the order …

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1⁄2 cup raisins 1⁄3 cup butter, melted and cooled 1⁄3 cup sugar 3 teaspoons cinnamon 1 egg white 1 1⁄2 teaspoons sugar directions Put milk and egg into measuring cup. Add enough tepid …

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1 loaf of bread Low Carb Bread Machine Recipe This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a …

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In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps. Add the dry mixture to the wet mixture, and beat until fully …

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Cinnamon Swirl Filling: 2 tablespoon sweetener 2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and …

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2 tablespoons cinnamon 3 tablespoons butter, melted Instructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl and …

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1 teaspoon Cinnamon 2 teaspoons Yeast For Bread Machine Preparation 1. Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients, except yeast, to the …

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1 cup water. 2 tablespoons butter. 3 cups white bread flour. 2 tablespoons dry milk. 1 1⁄2 tablespoons sugar. 1 1⁄2 teaspoons salt. 1 teaspoon cinnamon. 1 cup raisins. 2 teaspoons …

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Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes …

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What you will need to make this Low Carb Bread Machine Bread Recipe. Warm Tap Water- 1 cup. Sugar- 1 ½ tablespoons. Yes, sugar as it is needed to feed the yeast. This sugar adds …

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Instructions. Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. …

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How to Make Almond Flour Cinnamon Bread Prep: Preheat oven and line a loaf pan with unbleached parchment paper, spray with cooking spray, and set aside. When lining …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

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