Cinnamon Pear Sauce Recipe

Listing Results Cinnamon Pear Sauce Recipe

WEBOct 15, 2019 · Instructions. Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce the heat to low and allow to …

Reviews: 1
Servings: 2
Cuisine: American
Category: Snack

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WEBDec 1, 2015 · Add to a slow cooker, top with cinnamon and sugar. Stir in water. Set on low for 8 hours or high for 4 hours. Do not open the slow …

Reviews: 1
Servings: 12
Cuisine: American
Category: Appetizer, Side Dish
1. Peel and core apples and chop into larger chunks. Core pears and chop into same size pieces as apples. (I keep the skin of the pear on, you can keep the apple skin on too if you prefer)
2. Add to a slow cooker, top with cinnamon and sugar. Stir in water.
3. Set on low for 8 hours or high for 4 hours. Do not open the slow cooker while it is doing it's business.
4. When finished run a fork through the apples and pears. They will just fall apart and this will yield a chunky apple, pear sauce. If you like it smoother, transfer to a blender and blend until you reach desired consistency.

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WEBApr 13, 2023 · Now, mix together some melted butter, vanilla, and cinnamon, and coat the pears with the mixture. The final step is to …

Rating: 5/5(224)
Calories: 78 per serving
Category: Dessert
1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WEBSep 23, 2022 · Bring back to a simmer and cook for 5-7 minutes until oats are tender. Make sure to stir a few times throughout cooking so it doesn't stick to the bottom of the pot and burn. 2. Microwave option: Add the …

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WEBHeat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid. Cook for ~2 minutes, or until the pears are …

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WEB7 large pears, quartered and cored (about 5 pounds) 1 juicy lemon, zested and juiced (about 3 tablespoons) ¾ cup water; ¼–¾ cup white sugar; ¼–½ teaspoon ground cinnamon

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WEBOct 4, 2016 · Preheat the oven to 350F. Spoon the seeds from the pears to create a small cavity in the flesh of the pears. Place the pear halves in a high-rimmed baking dish. Distribute the butter cubes evenly in the cavity …

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WEBSep 26, 2018 · Instructions. Peel, core and slice pears into ½-inch slices. Heat oil in a skillet over medium low heat. Add pears, water and cinnamon. Stir. Cover and cook, stirring every once in a while, until …

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WEBOnce water starts to boil, then reduce heat to low, and simmer pears over low heat for 40 minutes. 3. After 40 minutes of simmering, take out the basil leaves and throw them away. 4. Add cooked pears into a blender. Add …

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WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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WEBOct 20, 2022 · Instructions. In a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, …

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WEBOct 10, 2022 · Preheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of maple syrup over each half. 3 …

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WEBDec 5, 2016 · Preheat oven to 350. To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit with the spices. Pour fruit mixture into 13×9″ …

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WEBOct 27, 2019 · place cut pears in a small pan and add icing 'sugar', rum and ½ TBSP cinnamon; bring to the boil, then simmer until soft (5-8 minutes), stirring often; set aside to cool. pre-heat oven to 180°C static. …

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WEBPreheat the oven to 350ºF and line a loaf pan with parchment paper, overlapping the edges. In a medium mixing bowl, combine the first 7 ingredients. In a separate medium mixing …

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WEBSep 7, 2022 · Mix together until combined. Set aside. Cut pears in half and place in a 9×13 baking pan or on a baking sheet. Use a small spoon, small cookie scoop, melon baller or teaspoon to scoop out the seeds and …

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WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …

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