DirectionsStep1Lightly coat a 9”-round pan with nonstick cooking spray. Set aside. (See Notes!)Step2In a large bowl, stir together the milk, butter, sugar, and salt. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture turns frothy. Mix in 1 1⁄2 cups of flour. If the dough is still wet, continue stirring in flour …Step3Turn the dough out onto a well-floured surface, and knead for 3-5 minutes or until the dough springs back most of the way when you gently press your index finger into it. Let the dough rest while preparing the fil…Step4To prepare the filling, stir together the coconut sugar and cinnamon in a small bowl.Step5On a clean, well-floured surface, roll the dough out into a 16x10” rectangle. Brush with the melted butter, leaving a 1” border on the two longer sides. Sprinkle with the cinnamon sugar, leaving a 1” border on th…Step6Slice the log into 12 pieces using dental floss (recommended) or a sharp serrated knife. Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls …Step7Preheat the oven to 350°F. Bake the cinnamon rolls for 18-22 minutes or until the filling is bubbling and the sides feel firm. Cool in the pan for at least 10 minutes before servingIngredientsIngredients¾ cupWarm Nonfat Milk (100-110 ° F)1 tablespoonUnsalted Butter (melted)8 tablespoonsCoconut Sugar½ teaspoonSalt2 ¼ teaspoonsDry Yeast (see Notes!)2 ½ cupsWhole Wheat Flour (see Notes!)2 teaspoonsGround Cinnamon (see Notes!)NutritionalNutritional106 Calories2.1 gTotal Fat4 mgCholesterol19 gCarbohydrate106 mgSodium4.1 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cinnabon Cinnamon Rolls Reduced-Fat
Preview
See Also: low calorie cinnamon rolls recipeShow details
WEBJan 5, 2024 · Total Time: 35 minutes. Servings: 10. Preheat Oven & Prepare Pan: Preheat your oven to the temperature specified on the cinnamon roll package. Usually, this is …
See Also: low fat cinnamon rolls recipeShow details
WEBNov 8, 2023 · Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle. Starting on the long side, roll the …
See Also: Share RecipesShow details
WEBJul 1, 2015 · Meanwhile, melt 6 Tbsp. of butter in a microwave-safe bowl, set aside to cool. When the yeast mixture is ready add the milk, eggs, and 6 Tbsp. melted butter. Mix on low adding in 4 cups of flour, one cup at a …
WEBJan 24, 2022 · Bread Maker. Place ingredient in the recommended order, usually liquids first. Run on the dough cycle. On a lightly floured surface, press dough into a large rectangle, roughly 9 inches on the shorter side. …
WEBJan 3, 2012 · Spread the softened butter over the surface. In a small bowl, mix together the brown sugar and cinnamon then sprinkle over the top of the butter. Roll the dough towards you very tightly, forming a log. Slice …
WEBOct 8, 2022 · Pour the warm milk into a large bowl. Stir in the yeast and let it sit for 5 minutes to allow the yeast to activate (it will start to froth or bubble). Get out a mixer. In the bowl of a stand up mixer, beat together …
WEBFeb 25, 2024 · Place the dough slices in the pan, cover with a towel, and allow the cinnamon rolls to rise for 30 minutes. Preheat the oven to 350°F. Bake the cinnamon rolls for 25 minutes, or until the rolls are lightly …
WEBOct 31, 2021 · Add the two eggs and half of the warm milk. Mix the ingredients together with your hand, gradually adding more warm milk as needed to create a slightly sticky dough. 4. Knead the dough on a lightly …
WEBApr 30, 2023 · First, gently punch the dough to deflate. Then on a lightly floured surface, use a rolling pin to roll it out into a rectangle that is about 16 inches long, 12 inches wide, and ¼ inch in thickness. Next, spread ⅓ …
WEBNov 12, 2019 · Grease a 9x13-inch baking pan and place the rolls in the pan in a single layer. Cover the pan with plastic wrap and allow to rise 30 minutes or until doubled in size. While the dough is rising, preheat oven …
See Also: Dinner RecipesShow details
WEBMay 17, 2013 · Brush the inside of two 8" or 9" round pans or a 9" x 13" tray with melted butter. Stand mixer (or by hand) instructions: place the water, yeast and ½ teaspoon of sugar in a large mixing bowl and set aside. …
WEBPunch down dough. Flour a large, clean work area (counter or tabletop) with flour. Roll dough out to a 18×12 inch (or close to) rectangle. Spread the softened butter over the dough, leaving a 1-inch border untouched with …
WEBOct 16, 2022 · Cover the pan with plastic wrap and let the buns rise for about 30 minutes or until nearly doubled. While the buns are rising, preheat the oven to 400 degrees. Bake until golden brown, about 15 minutes. …
See Also: Cheese Recipes, Icing RecipesShow details
WEBOct 18, 2022 · Cover with kitchen towel and let the dough rise until it has doubled in size (will likely take approximately 1 hour). Prepare Baking Dish – Then spray a 9X13 baking dish with a non-stick cooking spray. Mix …