Cinnabon Cinnamon Rolls Reduced Fat Copycat Recipe

Keto Cinnamon Rolls (Soft, Chewy, & Sweet!)

WEBOct 23, 2020 · Refrigerate dough for 60 minutes, until no longer sticky. Meanwhile, preheat the oven to 375 degrees F (190 dgrees C). Place …

1. Pulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth.
2. Brush the dough rectangle with most of the remaining melted butter, leaving aside about 1-2 tablespoons.
3. Oil your hands with the remaining melted butter. Roll up the dough tightly into a log. As you go along, oil the underside of the log as you peel it away from the parchment.
4. Bake for about 25 minutes, until cinnamon rolls are golden. Cool to firm up.

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The Best Keto Cinnamon Rolls Recipe of Your Life An …

WEBApr 19, 2023 · Add the yeast and warm water to a small bowl and stir to combine. Set aside until foamy, about 5 to 10 minutes. Whisk together …

1. Preheat the oven to 350F; lightly spray the inside of 9-inch cake pan with coconut oil.
2. For the dough, whisk together the almond flour, coconut flour, baking powder, stevia/erythritol blend, psyllium, salt, and fenugreek (if using) in a large bowl. Whisk together the foamy yeast, dissolved gelatin, vinegar, vanilla, eggs, egg yolks, and cream in a medium bowl. Add the wet ingredients to the dry and stir to combine. Let the dough rest for 3 minutes.
3. For the cinnamon filling, mix together all ingredients in a small bowl.
4. Oil your hands with coconut oil and shape the dough into a ball. Roll it out between 2 pieces of parchment paper into a rectangle approximately 14 inches long by 11 inches wide. Spread the cinnamon filling out onto the dough, leaving a border of about 1/4-inch all the way around. Roll the dough up into a log, wrap it in plastic wrap, and chill it in the freezer 10 minutes. Cut the log cross-wise into 9 equal pieces and arrange the rolls inside the prepared pan.

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