Cider Mill Donut Recipe

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DirectionsStep1Preheat oven to 350°F.Step2In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, applesauce, brown sugar, eggs, vanilla, and apple cider in a separate bowl until smooth.Step3Slowly add the dry mixture to the wet mixture, stirring continuously, until thoroughly combined (do not overmix).Step4Transfer the batter to a large piping bag and pipe it into your donut pan. Then, bake in your oven for 15 minutes, until the donuts have risen and are golden brown on the edges. Let the donuts stand in the pan for …Step5Whisk the melted butter, vanilla, apple cider, ground cinnamon, and confectioners’ sugar in a small bowl until smooth. If the glaze is too thick, whisk in water to loosen it up. Then drizzle a spoonful of glaze over each donu…IngredientsIngredients1 ¾ cupsGluten Free Flour1 ¼ teaspoonsBaking Powder¾ teaspoonSalt2 ½ teaspoonsGround Cinnamon½ teaspoonGround Nutmeg½ cupPlain Greek Yogurt½ cupCinnamon Applesauce¾ cupLight Brown Sugar2 Large Eggs1 ½ teaspoonsVanilla Extract½ cupApple Cider3 tablespoonsButter2 tablespoonsApple Cider½ cupSwerve ConfectionersSee moreNutritionalNutritional143 Calories3 gTotal Fat7 mgCholesterol26 gCarbohydrate176 mgSodium3 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Apple Cider Donuts - Eat Yourself Skinnyeatyourselfskinny.comEggless Apple Cider Donuts - Mommy's Home Cookingmommyshomecooking.c…Baked Apple Cider Donuts (low calorie) Green Smoothie …greensmoothiegourmet.…Healthy Baked Apple Cider Donuts - Eating Bird Foodeatingbirdfood.comCinnamon-Sugar Dusted Apple Cider Donuts - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Low-Carb Cider Mill Donuts

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  • WEBSay all you want about pumpkin, but I firmly believe that the best part of autumn is getting a cinnamon sugar donut from the cider mill. Apparently, those aren't good for you, though. Indulge once this fall, but to tide …

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    WEBOct 24, 2019 · Reduce the apple cider to 1 cup, melt the butter in the warm cider. Combine the water, yeast and some of the flour to make a …

    1. In a large saucepan, bring the apple cider to a boil. Reduce the heat and simmer until the 4 cups of cider are reduced to 1 cup. Transfer the reduced cider to a bowl and add the butter to the cider so that it melts. Set the bowl aside until the reduced cider is cooled to about 110°F (a little warmer than body temp).
    2. In the bowl of a stand mixer or in a large mixing bowl combine the warm water, yeast, and 1/2 cup of the flour. Mix until it forms a thick batter. Cover the bowl and set it aside for 30 minutes (while the cider is cooling).
    3. With the mixer running on low, add the egg, cardamom, cinnamon, salt and cider to the batter. Add another 2 cups of flour and mix until it forms a thick batter.
    4. Switch to the dough hook and add the remaining flour. The dough will start out quite sticky. Knead on medium low speed for 5 minutes (speed 2 on my stand mixer) until the dough clings to the hook and clears the sides of the bowl. If working by hand mix in as much of the flour by hand as you can then turn the dough out onto a floured surface and continue kneading in the remaining flour. Knead for 5 minutes. If you have a hard time working with the sticky dough you can sprinkle a few more tablespoons of flour as you knead.

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    WEBSep 19, 2023 · Directions. Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut

    1. Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes. Set aside to cool at least 30 minutes or up to 1 hour.
    2. Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Whisk together buttermilk, granulated sugar, brown sugar and egg in a 4-cup measuring cup (or a small bowl) until combined; stir in butter, vanilla and cooled cider reduction. Pour buttermilk mixture into flour mixture; stir until combined (but do not overmix).
    3. Spoon donut batter into a piping bag (or zip-top plastic bag; snip 1 inch from corner of bag). Pipe donuts into prepared pan, filling each cavity about halfway. Bake in preheated oven until a wooden pick inserted in centers comes out clean, about 10 minutes.
    4. Meanwhile, prepare the topping: Stir together sugar, cinnamon and nutmeg in a small bowl.

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    WEBSep 30, 2023 · In a large bowl, whisk together egg, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla. Add the dry ingredients and stir until just …

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    WEBOct 18, 2019 · Prepare batter - Mix together egg, butter, milk, vanilla, sugars. Then, separately whisk together flour, baking powder, baking soda and spices. Dump dry mixture into wet mixture and mix until just …

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    WEBSep 14, 2018 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large …

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    WEBSep 18, 2018 · Bake 10 to 12 minutes or until a wooden pick inserted in doughnut comes out clean. Loosen and place doughnuts onto cooling rack. NUTRITION INFORMATION PER SERVING: 220 Calories; 4.5 …

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    WEBSep 3, 2021 · 1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, …

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    WEBSep 1, 2021 · Preheat the oven to 375°F. Coat your donut pan with a nonstick cooking spray. Whisk together the flour, baking powder, cinnamon, salt, and nutmeg, in a large mixing bowl. Set it aside. Whisk together the …

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    WEBSep 28, 2021 · Set aside. Make the donuts: In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate medium-sized bowl, whisk together the melted butter, …

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    WEBSep 24, 2022 · Mix the batter in a large bowl, gradually alternating the wet and dry ingredients. Pipe or spoon the batter into the cavities of a donut pan. Bake the donuts in a 400°F oven for about 10-11 minutes. Dip the …

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    WEBNov 2, 2022 · Boil for about 15 to 20 minutes until reduced to one cup. Let cool completely. In a large bowl whisk together the all-purpose flour, dark brown sugar, baking soda, powder, apple pie spice, fresh ground …

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    WEBSep 20, 2023 · Preheat the oven 350 F. Lightly grease a donut pan. In a bowl, combine the flour, baking powder, baking soda, salt and spices. In a large bowl whisk together the sugars, butter, egg, vanilla extract and …

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    WEBSep 30, 2016 · Preheat the oven to 375oF (190 degrees C). Grease two 6-cup donut pans with non-stick cooking spray. Make apple cider reduction. Pour apple cider into a saucepan and place over medium heat. Bring to …

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    WEBSep 13, 2021 · In a separate bowl, mix the wet ingredients. Combine wet and dry ingredients and mix well. You spray your baking pan with nonstick cooking spray and fill …

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    WEBOct 1, 2023 · STEP 1. STEP 2. STEP 1: Combine dry ingredients. In a large bowl, combine the cake flour, baking powder, baking soda, salt, and spices. Set aside. STEP 2: Melt apple cider concentrate & butter. In a …

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