Chunky Tomato Soup Recipe Homemade

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DirectionsStep1Preheat oven to 375°Step2Slice the tomatoes into quarters.Step3Toss the tomatoes in the olive oil, salt, and pepper.Step4Place the tomatoes onto a cookie sheet and add salt and pepper.Step5Roast them for 15 minutes.Step6When the tomatoes are finished roasting, pour the entire pan of tomatoes (with juices) into a blender.Step7Add the can of whole tomatoes (juices included).Step8Blend until smooth.Step9Pour the tomato soup, from the blender, into a stove-top pan.Step10Add the chicken broth and thyme.Step11Bring to a boil, reduce to a simmer and cook for 10-15 minutes.Step12Garnish with fresh thyme sprigs (optional)IngredientsIngredients6 Roma Tomatoes1 tablespoonExtra Virgin Olive Oil½ tablespoonGarlic (minced)1 teaspoonSalt½ teaspoonPepper1 14.5-ounce canWhole (peeled San Marzano tomatoes)1 cupLow Sodium Chicken Broth (substitution: vegetable broth)3 tablespoonsFresh Thyme (substitution: 1 TBS dried thyme)4 Fresh Thyme Sprigs (for garnish)See moreNutritionalNutritional35 Calories0.7 gTotal Fat6 gCarbohydrate403 mgSodium2.4 gProteinFrom krazykitchenmom.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Keto Tomato Soup - Only 15 Minutes! - Low Carb …jenniferbanz.comClassic Keto Tomato Soup - Perfect Ketoperfectketo.comThe Best Keto Tomato Soup - Creamy & Deliciousmyketokitchen.comKeto Tomato Soup - Creamy, Low Carb & Delicious! - The …thekelliekitchen.comExtra Quick Low Calorie Tomato Soup Recipe …recipes.sparkpeople.comRecommended to you based on what's popular • Feedback

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    Low Carb Keto Tomato Soup

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  • WEBMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked …

    Rating: 5/5(44)
    Total Time: 15 mins
    Category: Soup
    Calories: 240 per serving
    1. Combine all of your ingredients in a medium size sauce pan.
    2. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
    3. Season with salt and pepper to taste. Serve.

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    WEBNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

    Rating: 4.8/5(51)
    Total Time: 45 mins
    Category: Soup
    Calories: 114 per serving
    1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
    2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
    3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
    4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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    WEBSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

    Rating: 4.7/5(12)
    Calories: 266 per serving
    Category: Soups

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    WEBDec 8, 2022 · Place olive oil in a saucepan over the stove at medium heat. Add chopped onion, garlic and carrot and cook until onion is translucent and carrot is soft. Add Roma …

    Rating: 5/5(1)
    Category: Dinner Idea, Soup
    Servings: 6
    Calories: 118 per serving

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    WEBMar 19, 2018 · Return to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about 2 minutes. Remove from the heat and stir in the sweetener, apple cider …

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    WEBMay 4, 2019 · Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute. Stir in tomato paste and coat onions/garlic. Pour in chicken broth, tomatoes, …

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    WEBFeb 22, 2023 · Instructions: How to make creamy keto tomato basil soup. In a large Dutch oven or soup pot over medium-high heat, melt the butter and then swirl it around the bottom of the pan. After that, add in the …

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    WEBJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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    WEBMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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    WEBOct 3, 2022 · How to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The Tomatoes. How To Make Keto Tomato Soup Without a Blender. Use a …

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    WEBFeb 19, 2019 · A healthy, fast to make tomato soup recipe that you can have ready to eat in just a short 30 minutes. This homemade tomato soup offers a great meal option for those looking for a comforting, creamy …

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    WEBThis homemade low carb tomato soup is super quick and tasty, perfect for busy nights. It’s packed with tomato flavor, low in carbs, and easy to make dairy-free if needed. This …

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    WEBAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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    WEBOct 14, 2020 · STEP 1: Pulse the ingredients in a food processor until smooth in texture. STEP 2: Put mixture in a microwave-safe bowl and heat in microwave for two to three minutes, or until soup reaches desired …

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    WEBAug 4, 2023 · Wrap the garlic bulb tightly in the aluminum foil. Step 2: Roast Away. Drizzle the tomatoes and onion with olive oil, season with salt and pepper, and roast everything for 25-30 minutes or until soft and the tops …

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    WEBAdd in the chicken broth, tomato paste, Italian seasoning and salt and pepper to taste. Stir to combine well. Bring the mixture to a very light boil. Mix in the heavy whipping cream, reduce the heat to medium/low, and …

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