Chunky Tomato Soup Recipe Homemade

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DirectionsStep1Preheat oven to 375°Step2Slice the tomatoes into quarters.Step3Toss the tomatoes in the olive oil, salt, and pepper.Step4Place the tomatoes onto a cookie sheet and add salt and pepper.Step5Roast them for 15 minutes.Step6When the tomatoes are finished roasting, pour the entire pan of tomatoes (with juices) into a blender.Step7Add the can of whole tomatoes (juices included).Step8Blend until smooth.Step9Pour the tomato soup, from the blender, into a stove-top pan.Step10Add the chicken broth and thyme.Step11Bring to a boil, reduce to a simmer and cook for 10-15 minutes.Step12Garnish with fresh thyme sprigs (optional)IngredientsIngredients6 Roma Tomatoes1 tablespoonExtra Virgin Olive Oil½ tablespoonGarlic (minced)1 teaspoonSalt½ teaspoonPepper1 14.5-ounce canWhole (peeled San Marzano tomatoes)1 cupLow Sodium Chicken Broth (substitution: vegetable broth)3 tablespoonsFresh Thyme (substitution: 1 TBS dried thyme)4 Fresh Thyme Sprigs (for garnish)See moreNutritionalNutritional35 Calories0.7 gTotal Fat6 gCarbohydrate403 mgSodium2.4 gProteinFrom krazykitchenmom.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Carb Keto Tomato Soup

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  • WEBMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked …

    Rating: 5/5(44)
    Total Time: 15 mins
    Category: Soup
    Calories: 240 per serving
    1. Combine all of your ingredients in a medium size sauce pan.
    2. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
    3. Season with salt and pepper to taste. Serve.

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    WEBNov 2, 2016 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly. Toss the tomato chunks with …

    1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
    2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
    3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
    4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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    WEBSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the tomatoes, chicken stock, and bouillon to the pot and bring to a boil. Reduce to a simmer and cook for 45 minutes, stirring occasionally.

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    WEBDec 8, 2022 · Place olive oil in a saucepan over the stove at medium heat. Add chopped onion, garlic and carrot and cook until onion is translucent and carrot is soft. Add Roma tomatoes chop in quarters, tomato paste and 3 cups of vegetable stock. Simmer until tomato is soft and easily breaks apart -about 25 to 30 minutes.

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    WEBMar 19, 2018 · Return to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about 2 minutes. Remove from the heat and stir in the sweetener, apple cider …

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    WEBJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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    WEBAug 3, 2023 · Select your instant pot’s “saute” function and let it heat up. Add the butter, onion, and garlic and saute for 2 minutes, then add the oregano, salt, and pepper. Saute another 1-2 minutes until the onion …

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    WEBJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the …

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    WEBMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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    WEBFeb 22, 2023 · Instructions: How to make creamy keto tomato basil soup. In a large Dutch oven or soup pot over medium-high heat, melt the butter and then swirl it around the bottom of the pan. After that, add in the …

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    WEBApr 16, 2024 · Pour in the diced tomatoes and tomato sauce. Stir to combine and let the mixture cook for about 5 minutes, allowing the flavors to meld together. Add the chicken broth, heavy cream, dried basil, oregano, and cayenne pepper. Bring the mixture to a simmer, then reduce the heat to maintain a gentle simmer.

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    WEBOct 3, 2022 · How to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The Tomatoes. How To Make Keto Tomato Soup Without a Blender. Use a …

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    WEB1 day ago · Simmering the Keto Tomato Soup is an important step in the cooking process. It allows the flavors to meld together and creates a rich and flavorful soup. After adding the chicken broth to the pan, bring the mixture to a simmer over medium heat. Then, lower the heat to low and let the soup simmer for roughly 20 minutes.

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    WEBThis homemade low carb tomato soup is super quick and tasty, perfect for busy nights. It’s packed with tomato flavor, low in carbs, and easy to make dairy-free if needed. This post guides you through step-by-step instructions, offers 16 delicious pairings, and unlocks endless topping possibilities. Prepare for an unforgettable experience and amaze your …

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    WEBMay 4, 2019 · Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute. Stir in tomato paste and coat onions/garlic. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes. Add contents to a high-speed blender and mix on high until smooth.

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    WEBAug 4, 2023 · Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place on a baking sheet - cut side up. For easy cleanup, use a piece of parchment paper. Cut the onion into quarters and place on the baking …

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