2 – 2 1/2 pounds boneless beef chuck steak, 1 1/2 – 2″ thick 2 teaspoons meat tenderizer 1 cup olive oil 1/4 cup cider vinegar 2/3 cup lime juice Sprinkle half the tenderizer evenly over one side of the chuck, and pierce the meat all over with a fork. Turn it over, and repeat on the other side, using the other teaspoon of tenderizer.
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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.
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For the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat.
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Check out our 15 favorite beef chuck recipes below. From restaurant-quality steaks to nostalgic winter stews, there is sure to be a recipe that convinces you! 1. Braised Boneless Chuck Steak. We just had to kick things off with this braised boneless chuck steak recipe.
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Directions Instructions Checklist Step 1 Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight. Step 2
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Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 minutes on each side. Add the veggies and broth and cook on high pressure, manual mode for about an hour.
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10. Sous Vide Chuck Roast. This 24-hour sous vide chuck roast turns that touch cut chuck roast into a tender and juicy piece of meat that will be falling off your fork. This method allows you to specifically cook the meat thoroughly to a …
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Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine.
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Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat.
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Remove the chuck steak from its packaging and pat it dry with paper towels. Rub it with salt and pepper and any seasoning you prefer, whether it's thyme, rosemary, chili powder or garlic powder. Add cooking oil to a large heavy-bottom frying pan and heat on medium-high. Make sure to add just enough cooking oil to coat the bottom.
2 1/2 lbs Chuck, Boneless Roast Produce 8 oz Baby bellas or crimini mushrooms 4 Cloves Garlic, Fresh 1 Red onion 1 Sprig Rosemary 2 Sprigs Thyme Canned goods 1/2 cup Coconut milk, unsweetened Condiments 1/4 tsp Balsamic vinegar Baking & spices 2 Salt & fresh cracked pepper Oils & vinegars 2 tbsp Olive oil Liquids 1 cup Water More like this
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Slow Cooker Boneless Beef Short Ribs - The Spruce Eats tip www.thespruceeats.com. Shake or dredge the beef pieces with the flour mixture. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the floured beef short ribs and cook for about 6 to 8 minutes, turning to brown all sides. Transfer the ribs to the slow cooker.
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Add beef broth to slow cooker and place short ribs into crock pot. To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot. Cover and cook on high 4-6 hours or low 8-10 hours.
Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Keto beef recipes are a specialty of mine! Try one of my Best Keto Beef Recipes made for a low carb meal plan. From keto steak recipes to low carb beef casseroles, I have a recipe to suit every family. Keto meals with beef are the best!
For the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Liberally salt and pepper the roast on both sides. After about 3 minutes, flip the roast using tongs. Add in the ½ cup water to the hot pan. While the meat is cooking, prepare the mushrooms and onions.
For a non-breaded chuck steak, follow this recipe: Remove the chuck steak from its packaging and pat it dry with paper towels. Rub it with salt and pepper and any seasoning you prefer, whether it's thyme, rosemary, chili powder or garlic powder.
Just combine soy sauce, balsamic vinegar, olive oil, and some seasonings, place your piece of steak in the mixture, and let it marinate perfectly overnight. If it’s too salty for you, just lighten up a bit on the soy sauce. 4. Braised Boneless Chuck Steak
A buttery Marsala wine-rosemary sauce is the perfect finishing touch. Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, garlic, and rosemary, then cooked with onions and bell peppers. You can make this restaurant-worthy dinner in the comfort of your own kitchen.