WEBDec 12, 2022 · Roll each into a ball, flatten each ball slightly into a disk, wrap them in plastic wrap, and refrigerate until chilled, about 30 minutes. After chilling, place 1 disk of dough …
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WEBDec 24, 2023 · Fill and bake your mincemeat tart. Spoon the mincemeat into the case and level off. Top with the pastry stars. Brush the tops of …
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WEBDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the …
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WEBDec 15, 2020 · The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step …
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WEBDirections. Pre-heat the oven to gas mark 6, 400°F (200°C). Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture …
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WEBDec 10, 2015 · First make the crust. In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and …
WEBMar 7, 2024 · Fill tart shells halfway. Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another circle. Seal with a fork. Handheld Mincemeat Pies Method 2: Cut 3x3” …
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WEBDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the …
WEBDec 20, 2021 · Chill for at least 1 hour. MAKE THE FRUIT MINCE: Combine the sugar and butter in a medium saucepan, stirring until the butter has melted. Add all other ingredients except the alcohol and heat …
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WEBDec 12, 2018 · Refrigerate 10-15 minutes. While the dough chills, make the rest of the filling. To the brandy soaked currants and raisins, add the apples, candied peel, orange juice and zest & lemon zest, cinnamon, nutmeg …
WEBDec 7, 2020 · 2. Add brown sugar, rum, rinds and juices, ground spices and ½ tsp salt. Mix to combine then cover and refrigerate to macerate (2-4 weeks). 3. For shortbread, beat …
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WEBQuarter and core the apple. Grate the apple without peeling. Add the grated apple and brandy to the fruit mincemeat. Cut out 36 circles from the shortcrust pastry to line the tray.
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WEBDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. …
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WEBPlace the remaining raisins (golden and regular), currants, chopped apple, mixed candied peel, zest, sugar, spice, and salt in the work bowl of a food processor. Process until …
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WEBFill the center of each with a little bit less than ½ teaspoon of prepared mincemeat, or jams. Fold in half, crimp edges with a fork. Turn corners up within ½-inch of meeting. Arrange …
WEBMar 29, 2014 · 2. Preheat oven to 180°C. Grease two 12-hole patty pans. To make pastry, sift flour and baking powder into a bowl. Rub in butter with fingertips until crumbs form. …
WEBIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …