Christina Tosi Milk Bar Recipes

Momofuku Milk Bar Pie [formerly Crack Pie] Blossom …

WebJul 24, 2020 · Make the filling. Preheat oven to 350°F. In the bowl of a stand mixer fitted with a paddle attachment, add the both kinds of sugar, the …

1. Preheat oven to 350°F. Line a sheet pan with parchment paper.
2. Combine 57 grams (4 tablespoons) of the butter, 38 grams (2½ tablespoons) brown sugar, and the granulated sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high until the mixture looks fluffy and pale yellow, about 2-3 minutes. Scrape down the sides of the bowl, add the egg yolk, and mix on medium speed until the sugar granules dissolve and the mixture looks very pale (closer to white than yellow), about 2 minutes.
3. Turn the mixer to low speed, and add the flour, oats, baking powder, baking soda, and 1 gram (¼ teaspoon) salt. Mix just until the dry ingredients are fully incorporated, about 1-2 minutes. Dump the mixture onto your parchment lined sheet pan and flatten it out with your hands until it’s about ¼ inch thick. It won’t come close to filling the sheet pan, and it’s fine if it’s an irregular shape as long as the depth is mostly even (you’re basically making one very large oatmeal cookie). Bake until golden brown at the edges and set in the middle, about 15 minutes. Cool completely.
4. When the cookie is cool, break it into pieces and add them to the bowl of a food processor. Add the remaining brown sugar and salt and pulse until the mixture is broken down into fine crumbs.

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Milk Bar’s Famous Crack Pie (with Oatmeal Crust)

WebMar 14, 2019 · Preheat the oven to 350F. Combine the 115g butter, 70g brown sugar, and 40g granulated sugar in the bowl of a stand mixer …

1. Heat the oven to 350F.
2. Heat the oven to 350° F.
3. You must use a stand mixer with a paddle attachment to make this filling. It only takes a minute, but it makes all the difference in the homogenization and smooth, silky final product. I repeat: a hand whisk and a bowl or a granny hand mixer will not produce the same results. Also, keep the mixer on low speed through the entire mixing process. If you try to mix the filling on higher speed, you will incorporate too much air and your pie will not be dense and gooey-the essence of crack pie®.

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