WebPurchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225-250°F or 325-350°F to an internal temperature …
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WebJun 9, 2017 · Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe. Pitmaster Chris Lilly of Big Bob Gibson’s in Alabama is in New York City for the Big …
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WebAug 2, 2021 · Chris Lilly’s Championship Pork Injection. This recipe makes enough injection for 2 8 lb pork butts or shoulders. Course Sauce. Cuisine American. Keyword pork, smoked. Prep Time 5 minutes. Total …
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WebMay 21, 2013 · Apply the dry rub to the meat in an even coating, patting so the rub adheres. (See pictures above). When the grill reaches 225/250 degrees F, place the pork …
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WebJun 9, 2017 · Pitmaster Chris Lilly of Big Bob Gibson’s in Alabama is in New York City for the Big Apple Barbecue Block Party, and visits the TODAY kitchen to cook up his
WebThe whole cooking process took about 8 hours. After cooking, let the meat rest for 30 minutes before pulling. Remove the bone (if any) and pull the meat into thumb-sized …
WebMay 22, 2022 · Apply the dry rub to the meat in an even coating, patting so the rub adheres. When the heat reaches 225 degrees F (107 degrees C), place the pork shoulder, skin side down, on the void side of the grill, and …
WebJun 18, 2014 · BBQ guru Chris Lilly, of Big Bob Gibson's Bar-B-Q in Decatur, Alabama, shares his secrets for making perfect pulled pork, at the 2014 Big Apple Barbecue Bloc
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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with two forks.
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WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …
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WebJun 12, 2008 · Chris Lilly's Six-time World Championship Pork Shoulder Recipe By : Chris Lilly of Big Bob Gibson's Serving Size : 0 Preparation Time :0:00 Pulled off some of …
WebWhen it come down to it judges like sweet over heat. Injection: 3/4 cup apple juice. 1/2 cup water. 1/2 cup sugar. 1/4 cup salt. 2 tlbs Worcestershire sauce. mix up and inject until …
WebNov 12, 2008 · In a large bowl, mix together the brine ingredient and stir well. Place the pork chops in the brine and refrigerate for 12-24 hours. In a small pan over medium heat, …
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WebApr 6, 2022 · Place the pork in the bottom of a slow cooker and add the water. Sprinkle the seasonings on top. Cover slow cooker and cook on high for 4-5 hours or low for 8-10 …
WebChris Lilly. Pitmaster Chris Lilly is no stranger to BBQ competition. His influence can be seen across many facets of the BBQ world, including competitions, restaurants, …
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WebOct 4, 2021 · Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 hours or …