Chow Mein Haystack Cookies

Haystack Cookies The Anthony Kitchen

WEBNov 29, 2019 · The best recipes for both Chocolate and Butterscotch Haystack Cookies made with chow mein noodles, peanut butter, and …

Rating: 4.6/5(14)
1. Have ready a large sheet of wax paper set across your workspace.
2. Add the butterscotch chips and peanut butter to a microwave-safe bowl or measuring pitcher and microwave at 50% power for 1 minute. Stir and continue to microwave at 30-second intervals, stirring after each interval until the chips are melted. Add the salt and stir until smooth.
3. Add the chow mein noodles and miniature marshmallows and fold them into the peanut butter-butterscotch mixture until completely coated.
4. Spoon out generous heaping spoonfuls of the mixture (about 2 tablespoons worth), and set on the wax paper. Sprinkle each cookie with a pinch of nonpareils and allow to sit at room temperature for at least 4 hours, or refrigerate until firm (see note below).

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NoBake Haystack Cookies The Seasoned Mom

WEBOct 14, 2018 · family tradition of making Christmas cookies. butterscotch morsels, milk chocolate chips, and peanut butter. adding mix-ins. best …

Rating: 4/5(1)
1. Line a baking sheet with wax paper and set aside.
2. In a large microwave-safe bowl, combine butterscotch chips, chocolate chips, and peanut butter. Microwave for 30 seconds, then stir. Repeat until the mixture is just melted. Add noodles and mix well.
3. Drop the batter by heaping tablespoons onto prepared baking sheet. Add sprinkles on top, if desired. Refrigerate until set, approximately 30 minutes.
4. Store in airtight container to maintain crunch.

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Haystack Cookies {No Bake!} Gonna Want Seconds

WEBDec 24, 2022 · Instructions. Line 2 cookie sheets with waxed paper. In a microwave-safe bowl combine the semisweet chocolate chips and the …

Rating: 5/5(6)
1. Line 2 cookie sheets with waxed paper.
2. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
3. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
4. Add chow mein noodles and gently fold until they're evenly coated.

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