Chocolate Truffle Recipes

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WebDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth …

Rating: 5/5(11)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving

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WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebFeb 10, 2022 · See the note below!) Working with one truffle at a time, carefully dip it in the melted chocolate using two forks, and let the …

Rating: 4.9/5(23)
Total Time: 1 hr
Category: Dessert

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WebJul 26, 2022 · First, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling …

Ratings: 3
Calories: 292 per serving
Category: Snack
1. Melt chocolate in a chocolate melter or double boiler.
2. Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.

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WebJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WebJun 12, 2021 · Add the chocolate to a heatproof bowl. Pour the hot cream over the chocolate and stir until the chocolate has melted. Chill for 1 hour or until the chocolate is firm enough to roll. Roll tablespoon sized balls …

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WebJun 10, 2018 · Instructions. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst. Stir the cream, sweetener, and almond flour into the chocolate. …

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WebJun 16, 2023 · Directions. Start by adding heavy cream, sweetener and butter in a large skillet and bringing the mixture to a slight boil. Once boiling, set to low heat and simmer for 15-20 minutes until thickened. …

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WebSep 4, 2021 · Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes. Meanwhile, prepare the chocolate coating. Melt the …

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WebInstructions. Heat cream to a simmer in a small heavy saucepan. Stir with a spatula to prevent burning. If you are using one of the optional flavorings, add it to the cream. Stir to combine. Place the chopped chocolate in a …

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WebJun 1, 2020 · Pour the melted chocolate and mix well. Refrigerate until it starts to harden. Working with approximately 2 teaspoon tablespoon at a time (we used a small ice cream scoop), form truffles, roll them in …

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WebMar 12, 2021 · Ingredients needed to make Sugar Free Chocolate Truffles (keto, low carb) Sugar Free Chocolate Chips- 1 cup. Heavy Whipping Cream- ½ cup. Vanilla Extract- 1 teaspoon. Feel free to use mint extract, …

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WebMar 30, 2024 · In a large bowl, combine the almond butter, shredded coconut, sliced almonds, ½ cup chocolate chips, and butter or coconut oil. Mix well to combine. At this point, the dough will be a bit runny. Cover …

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WebJan 18, 2022 · Combine melted chocolate and remaining ingredients in a medium bowl and mix until fully combined. Place in the refrigerator for 15-20 minutes or until the mixture starts to firm. Once firm scoop into 1 …

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WebNov 1, 2023 · Bring the water to a boil and simmer on medium heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat and stir in optional bourbon, …

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WebJan 28, 2019 · Heat the cream plus any flavoring (try cinnamon or vanilla, mint, orange, maple or almond extract) a small pot over medium heat until simmering. Pour the hot cream over the chocolate. Let the chocolate

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WebApr 23, 2024 · Step 1 Start by adding heavy cream, sweetener and butter in a large skillet and bringing the mixture to a slight boil. Once boiling, set to low heat and simmer for 15 …

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