Chocolate Truffle Recipes

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WEBJun 1, 2020 · Pour the melted chocolate and mix well. Refrigerate until it starts to harden. Working with approximately 2 teaspoon tablespoon at a …

Rating: 4.8/5(19)
Total Time: 25 mins
Category: Dessert
Calories: 55 per serving

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WEBDec 13, 2018 · Whisk until dissolved/combined. Pour chocolate mixture into food processor with pureed avocado and pulse again to combine. …

Rating: 4.8/5(5)
Calories: 48 per serving
Category: Dessert
1. Puree the avocado in a food processor or blender until smooth.
2. In a separate bowl melt the chopped dark chocolate. Be careful not to burn the chocolate, you can stir it every 20 seconds.
3. When chocolate is completely melted, stir in the coconut sugar and vanilla. Whisk until dissolved/combined.
4. Pour chocolate mixture into food processor with pureed avocado and pulse again to combine.

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WEBDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the …

Rating: 5/5(11)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving

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WEBSep 18, 2019 · Add cacao powder, vanilla, cashew butter, and a healthy pinch of salt and blend again to combine. Next add almond flour in 1/4 …

Rating: 5/5(32)
Total Time: 10 mins
Category: Dessert
Calories: 84 per serving
1. Line a small plate or dish with parchment paper and set aside.
2. Add pitted dates, melted coconut oil, and water to a food processor (a blender can also work, but not as well). Mix until small bits remain or a paste forms.
3. Add cacao powder, vanilla, cashew butter, and a healthy pinch of salt and blend again to combine.
4. Next add almond flour in 1/4-cup (28 g) measurements until the mixture forms a ball in the food processor. Scrape down sides as needed. You’re going for a sticky energy-bite texture (see photo).

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WEBApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. …

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WEBMar 7, 2017 · Chill the chocolate mixture for at least 30 minutes. (If chilling for longer than 2 hours, cover the top of the bowl. with foil or plastic wrap to prevent the chocolate mixture from drying out.) While the mixture chills, …

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WEBDec 5, 2023 · Instructions. Place the chocolate in a heat-proof bowl. Set aside. Place the cream in a saucepan over medium heat (or you can heat it to simmering, in the microwave). Cook for 2-3 minutes or until cream is …

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WEBAug 25, 2023 · Instructions. Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between. Cover bowl with a plate and stand for 5 minutes, then stir …

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WEBAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WEBOct 2, 2021 · 2 Ingredient Chocolate Truffles Recipe. 250g/8.8oz Chocolate. 3/4 Cup Coconut Milk. Break the chocolate up into small pieces and place it in a large bowl. Pour the coconut milk into a small …

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WEBAug 17, 2017 · Instructions. In a large bowl, whisk together the condensed milk and stevia extract. Add in the protein powder, cocoa powder, and salt. Whisk together until completely combined (mixture should thicken like …

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WEBJun 10, 2018 · Instructions. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst. Stir the cream, sweetener, and almond flour into …

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WEBJul 26, 2018 · How To Make Chocolate Truffles. Grease a small 12-cup truffle mold. Place all ingredients into a heatproof cup with a pouring lip. Microwave for 30 seconds. Remove and stir well. You want to let all the …

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WEBIn a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat. Heat the liquid mixture, stirring frequently, until it just starts to simmer. Slowly …

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WEBFirst, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling stage, just before boiling. Add the heavy cream, vanilla, chocolate extract, and melted …

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WEBDec 7, 2020 · Cover the bowl for about 1 minute to allow the chocolate to soften. Mix to make the ganache / truffle base. Whisk to emulsify the chocolate mixture until the chocolate is melted, shiny, and smooth. …

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WEBJan 18, 2022 · Combine melted chocolate and remaining ingredients in a medium bowl and mix until fully combined. Place in the refrigerator for 15-20 minutes or until the mixture starts to firm. Once firm scoop into 1 …

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