Chocolate Truffle Recipes

Listing Results Chocolate Truffle Recipes

WebJul 26, 2022 · First, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling …

Ratings: 3
Calories: 292 per serving
Category: Snack
1. Melt chocolate in a chocolate melter or double boiler.
2. Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.

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WebJun 10, 2018 · Stir the cream, sweetener, and almond flour into the chocolate. Place the bowl in the fridge for 30 mins or until firm. Sprinkle …

Estimated Reading Time: 3 mins
1. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
2. Stir the cream, sweetener, almond flour and butter into the chocolate.
3. Place the bowl in the fridge for 30 mins or until firm.
4. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 18 balls, then roll them in the cocoa powder.

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WebMar 12, 2021 · How to make Sugar Free Chocolate Truffles (keto, low carb) In a microwave safe bowl, heat the heavy whipping cream until it …

Rating: 4.9/5(7)
Category: Candy, Dessert, Snack
Cuisine: American
Calories: 75 per serving
1. In a microwave safe bowl, heat the heavy whipping cream until it just begins to bubble (about a minute or two depending on your microwave).
2. Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin to melt you can gently stir them to help combine them with the whipping cream. Then stir in the vanilla extract.
3. Refrigerate the mixture for at least 30 minutes to allow it to thicken. Meanwhile, line a baking sheet with parchment or wax paper. Also, place the cocoa powder in a shallow bowl.
4. Use a scoop or a spoon to scoop out individual truffles. Working with one at a time, scoop the truffle, roll it into a ball, and then dip it into the cocoa powder. Then place the truffle on to the baking sheet and repeat. You can use a fork to hold on to the truffle for dipping and then another fork or spoon to help guide and cover the truffle with the cocoa powder. Another option is to roll the truffle around in the cocoa powder.

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WebAug 2, 2022 · Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid enough to roll into balls. Be careful not to completely freeze the …

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WebPrepare a large cookie sheet by lining it with parchment paper. In a medium bowl using an electric mixer, combine cream cheese, vanilla, butter, and sweetener together until smooth. Add cocoa powder and whip until …

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WebSep 4, 2021 · Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes. Meanwhile, prepare the chocolate coating. Melt the …

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WebJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WebFeb 4, 2019 · Pour cream mixture over the chocolate and let sit undisturbed for 4 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and salt and stir. Let cool then cover and refrigerate …

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WebFirst of all, break the 85% dark chocolate into smaller pieces. Mix the heavy cream with the butter in a saucepan. Heat this up until the butter has melted and the heavy cream starts to boil. Take the heavy cream off the fire and …

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WebOct 11, 2020 · 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Heavy Cream. Chop or break up the unsweetened chocolate into small pieces and place it into a mixing …

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WebStep 2: Add the ripe avocado to a food processor and pulse until nice and creamy. You can do this by hand but it’s hard to get the lumps out. Step 3: Now add the melted chocolate

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WebIn a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat. Heat the liquid mixture, stirring frequently, until it just starts to simmer. Slowly pour …

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WebInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, …

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WebNov 1, 2023 · Bring the water to a boil and simmer on medium heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat and stir in optional bourbon, …

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WebFinely chop up the entire 4oz bar of bakers chocolate and set aside. Heat a medium, bottom heavy skillet to medium heat and add the heavy whipping cream. Bring to a light boil and then remove from heat. Allow to cool for 1 …

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WebFeb 27, 2024 · When ready to make truffles, remove from refrigerator and let it get soft enough to form balls. While waiting, use a food processor to crush pistachios until you have 1/2 cup crushed nuts. Using a melon …

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WebJan 18, 2022 · Instructions. Melt chocolate chips in the microwave, heating them in 30 seconds intervals. Combine melted chocolate and remaining ingredients in a medium bowl and mix until fully combined. Place in the …

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