Chocolate Salted Caramel Tart Recipe

Chocolate Caramel Tart Kylee Cooks

WEBJan 26, 2023 · Continue cooking, whisking constantly, for 1 minute. Remove from heat. Beat in 1/4 cup cream until smooth. Cool about 15 …

Rating: 5/5(4)
1. Crush the oreos with a food processor, or put them in a ziplock and smash with a rolling pin until finely crushed.
2. Combine 8 tablespoons butter and brown sugar in a small saucepan.
3. Place chocolate chips in a glass bowl. In a saucepan, bring 1/2 cup cream to a simmer over medium-high heat.

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Salted Chocolate Caramel Tart Brown Eyed Baker

WEBAug 24, 2015 · Instructions. Make the Crust: Place the butter and sugar in a food processor and process until pale in color, about 10 seconds. Add …

1. Make the Crust: Place the butter and sugar in a food processor and process until pale in color, about 10 seconds. Add the cocoa powder, flour, egg and vanilla and pulse until a soft dough forms (about 10 1-second pulses). Turn out into a round 9-inch tart pan and press into the bottom and up sides. Refrigerate until firm, at least 30 minutes.
2. Preheat oven to 350 degrees F. Prick the dough with a fork and bake for 15 minutes, or until the dough is baked through. Set aside.
3. Make the Caramel Filling: Place the cream and butter in a small saucepan over low heat and warm until the butter has melted; set aside.
4. In a medium saucepan, combine the sugar and water over low heat, stirring until the sugar has dissolved. Increase the heat to high and boil, without stirring, until dark golden and the mixture reaches 340 degrees F on a thermometer. Remove from the heat and slowly whisk in the cream mixture (be cautious, as it will bubble up). Return the saucepan to low heat and cook, stirring constantly, for 5 minutes or until thickened. Stir in the fleur de sel and pour into the pastry shell. Refrigerate until set, at least 30 minutes.

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