Place in the fridge for at least 1 hour, up to 4 hours, to firm up. Once chilled, place caramel into a medium-sized bowl, add salt and then mix until well combined. Pour the salted caramel into …
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9-inch tart pan Large mixing bowl Double boiler Medium saucepan Ingredients For the Tart: 3 cups almond flour ½ cup raw cacao powder ½ cup coconut oil, melted For the Caramel …
4 oz sugar-free chocolate chips 4 oz heavy cream ⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) finely ground US Customary - Metric …
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