WebOnce the chocolate and butter mixture and the prune and rum mixtures are cool, beat them into the egg mixture. Then, fold in the …
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Web1. Heat the oven to 325 degrees F with a rack in the middle position. Coat the bottom and sides of a 9" spring-form pan evenly with the 1 T softened butter). 2. In a 2-cup …
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Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit …
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WebChocolate Cake with Peppermint Frosting If you like the pairing of chocolate and peppermint, you’ll go nuts for this next recipe. The fudgy chocolate cake is filled …
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WebIngredients: For the prunes: 6 ounces (170 g) pitted prunes, diced in small pieces 1/3 cup (80 ml) rum, or another liquor (see headnote) 1 tablespoon sugar For the cake: 12 …
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WebInstructions. Preheat oven to 300 F. Grease or spray a 13x9 baking pan. Place prunes in a medium saucepan and cover with water. Bring to a boil and cook for 7-8 minutes. Remove from heat, drain, …
WebThis recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into the baked cake, making this a very …
WebPreheat oven to 350°F. Prepare bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune …
Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder ½ …
WebPreheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. Beat …
WebPreheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …
WebPreheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of …
WebPreheat the oven to 180°C/350°F/gas mark 4. Grease and line a 23cm (9in) round spring-form cake tin. In a large bowl, beat the softened butter with half the sugar …
WebPork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g CARBS: 13.9 g FIBER: 5.1 g. Full …
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WebIngredients in this Low Carb Flourless Chocolate Cake Unsalted butter Granulated erythritol Eggs Pure vanilla extract Espresso powder Stevia glycerite Almond …
WebChocolate and rum go SO well together! To make a Chocolate rum cake, swap ⅓ cup of the protein powder out for cocoa powder. Add Some Zest Pretty self …
Butter an 8-inch (20cm) round cake pan and line the bottom with parchment paper. Preheat your oven to 350°F (180°C). Either in a small pot over the stove or if you are using a microwave a microwave-safe bowl, combine the prunes and rum and heat them until the rum is steaming.
In a large bowl, whisk together the egg yolks and 71 grams (⅓ cup) of sugar until pale and glossy, about 30 seconds. Slowly add the melted chocolate mixture and continue whisking until smooth. Stir in the prune mixture.
A low-carb rum cake that is sure to be a crowd-pleaser and requested often! It’s a family tradition in our home during the end of the year holidays. And clocking in at only 4.1 net carbs per serving, it’s totally possible to fit this treat into your daily macros.
This rich chocolate and rum cake gives a boozy twist to the classic chocolate cake. Our recipe for chocolate and rum cake uses traditional chocolate cake ingredients, combined with a decadent splash of dark rum, almonds and double cream, to create a cake that’s the perfect adults-only, devilish dessert.