Chocolate Rum Prune Cake Recipe

Listing Results Chocolate Rum Prune Cake Recipe

WebMay 14, 2012 · To make the cake, preheat the oven to 325ºF (165ºC). Butter a 9-inch (23cm) springform pan. Dust the inside with flour or cocoa powder, and tap out any …

Estimated Reading Time: 5 mins

Preview

See Also:

Show details

Web01. Heat the oven to 325°F with a rack in the middle position. Coat the bottom and sides of a 9-inch springform pan evenly with the tablespoon …

Servings: 12
Category: Desserts

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebMay 4, 2020 · Chocolate, Prune and Rum Cake. Start to finish: 1 hour and 20 minutes (30 minutes active), plus cooling. Servings: 12. CLAIRE PTAK’S chocolate, prune and …

Preview

See Also: Baking RecipesShow details

WebBowl 2: 05 Using the same electric beater (no need to clean) whisk egg yolks and olive oil for 2 minutes. Now add pureed prune mixture and melted chocolate giving them a good …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebDec 19, 2022 · Make the Cake. Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebOct 8, 2019 · In a large bowl add the hot prune liquid, butter, and dark chocolate. Mix until melted and smooth. Add the sugar and whisk until smooth. Add the eggs and vanilla and mix until combined. In a separate …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebDec 3, 2012 · Instructions. Preheat oven to 300 F. Grease or spray a 13x9 baking pan. Place prunes in a medium saucepan and cover with water. Bring to a boil and cook for 7-8 minutes. Remove from heat, drain, …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebFeb 12, 2020 · INSTRUCTIONS: Heat the oven to 325°F with a rack in the middle position. Coat the bottom and sides of a 9-inch springform pan evenly with the tablespoon of …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Web2. In a 2-cup microwave-safe liquid measuring cup, combine the prunes, rum and molasses. Microwave until the rum is bubbling, 45 to 60 seconds. Let sit for 15 minutes, stirring occasionally. 3. In a medium saucepan …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebFeb 4, 2020 · Add in the melted chocolate and stir. Add in the flour and cocoa and stir until combined. Fold in the prune mixture. In another clean bowl beat the egg whites until soft peaks form. Fold into the batter in two …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WebSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Web1 tablespoon sugar. Sugars · granulated - 1 tbsp. Cake. 12 ounces (340 g) bittersweet or semisweet chocolate, coarsely chopped. Candies · semisweet chocolate - 340 g. 12 …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebTo make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. Whisk together flour and baking soda; set aside. In a large saucepan, over medium heat, add the butter and ginger beer and …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebDec 22, 2010 · Preheat the oven to 350° F/175° C. In the mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs and beat until creamy. Add the cooked prunes and mix on low just until they …

Preview

See Also: Cake RecipesShow details

Most Popular Search