Chocolate Rum Balls Recipe Easy

Listing Results Chocolate Rum Balls Recipe Easy

WEBDec 6, 2020 · Combine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a medium sized mixing bowl. Mix well. Add rum

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 90 per serving
1. Using a food processor or rolling pin method (see Note 2) crush wafer cookies.
2. In a medium sized mixing bowl combine cookie crumbs, powdered sugar, pecans and cacao powder. Mix well.
3. To the bowl add rum and honey. Stir until well combined. If dough is too wet, add an addittional 2-6 tbsps more of cookies crumbs. (See photo collage above.)
4. Using hands, shape into 1 inch balls.

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WEBNov 22, 2020 · When you see a recipe with the double broiler instructions for melting chocolate… do this instead: 1.) Pour chocolate chips into a …

Rating: 5/5(1)
Category: Dessert
Servings: 20
Total Time: 40 mins
1. Melt chocolate chips in a microwave safe glass bowl for 30 seconds then check at 15 second intervals until they start to lose shape. When you can stir them into a smooth mixture they're the right consistency.
2. Add corn syrup, stir well, then gradually add rum while whisking.
3. Add entire bag of vanilla wafers into a food processor.
4. Roll into 1" balls (I use a cookie scoop)

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WEBFeb 25, 2024 · Add the wet ingredients – Add the melted butter, condensed milk, and dark rum. Mix until well combined. Scoop 1 tbsp of the mixture and shape into balls. Coat …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 87 per serving

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WEBDec 22, 2014 · Instructions. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. In a …

Ratings: 19
Calories: 99 per serving
Category: Dessert
1. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground.
2. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Add the mixture to the food processor and pulse until just combined. Let the dough rest, uncovered, at room temperature for 4 hours or, lightly covered, overnight. This will dry it out a little.
3. Use your fingers to roll the dough into balls about 1 inch in diameter. Roll the balls in confectioners' sugar. Store the balls airtight if you like them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with (or roll the balls in) additional confectioners' sugar just before serving.

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WEBMar 5, 2024 · Instructions. Dissolve the coffee in rum, then set aside. Using a mixer, soften the cream cheese at a slow speed. Add in the flour and the confectioners' sugar, then pour in the rum mixture. Melt the chocolate

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WEBDec 5, 2021 · Instructions. In a small bowl, set aside the 1/2 cup of confectioner's sugar for DUSTING the rum balls after they are rolled. With a mixer on medium speed, beat all the COOKIE DOUGH ingredients …

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WEBDec 15, 2020 · Add remaining ingredients. Mix for 30 seconds / speed 6. Use a cookie scoop or tablespoon measuring spoon to scoop out balls of mixture. Use your hands to roll into a smooth ball. Roll in desiccated …

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WEBNov 5, 2019 · Microwave the chocolate for 30-seconds at full power. Stir then continue cooking 30 seconds at a time stirring between each cook time until all the chips have fully melted. Sift 1/2 cup of the powdered sugar …

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WEBNov 13, 2023 · Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store …

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WEBDec 20, 2019 · Crush the chocolate sandwich cookies in a food processor. In a bowl, mix cookies, walnuts, cream, and some of the rum. Mix well until the ingredients can hold together well. Scoop into mini balls and roll in …

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WEBNov 16, 2021 · Mix ingredients in large bowl - This includes Oreo crumbs, walnuts, and heavy cream. Stir in rum- Very slowly. Make balls- And place them on a cookie tray. Chill- Until firm. Dip balls - In white chocolate. …

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WEBMeanwhile, blend all of the dry ingredients into a fine flour using a food processor. Set the coconut oil aside for a couple minutes and let it cool down. Transfer the dry ingredients to a large bowl then add the melted …

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WEBPreheat the oven to 350 degrees F. Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the …

Author: Alex Guarnaschelli
Steps: 7
Difficulty: Easy

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WEBDec 11, 2020 · In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together. Add the honey and rum and mix …

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WEBNov 14, 2023 · Pour the rum mixture into the bowl with the cookie crumb mixture. Mix the rum into the cookie crumb mixture and blend until combined. Form 1" inch balls from …

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WEBInstructions. In a large bowl mix together ground walnuts, icing sugar and cocoa powder. In a heatproof bowl add, chocolates, cream, coffee liqueur, and rum. Place the bowl over a pot of simmering water. Melt chocolate

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WEBstep 2. In a separate bowl, add and mix the Chocolate Biscuits (2 1/2 cups), Coconut (1/2 cup), Sweetened Condensed Milk (1 1/3 cups), and the melted chocolate mixture.

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