WEBSep 7, 2018 · To make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, …
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WEBAug 2, 2020 · To bake, preheat the oven to 375ºF and line two baking sheets with parchment paper. Brush the logs with a thin layer of egg wash, sprinkle with pink …
WEBDec 4, 2018 · Bake rugelach 1 or 2 trays at a time 25 - 30 minutes, or until they're a rich golden hue. Cool on baking sheet 4 minutes, then set on a …
WEBJan 10, 2022 · Rugelach Dough. Place the flour, sugar and salt in the food processor and process for about 10 seconds to combine. Cut the cream cheese and butter into chunks and add them to the food processor. …
WEBJan 29, 2024 · Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add ¼ cup granulated sugar, the salt, and vanilla.
WEBSep 11, 2020 · Directions. In the bowl of a stand mixer fitted with a paddle attachment, mix butter, cream cheese, granulated sugar, brown sugar, and salt on medium speed until completely combined, about 1 minute. Mix in …
WEBPlace flour and salt in food processor, pulse. Add cream cheese and run until it's dispersed. Add butter and run until dough starts to clump. Dump onto a piece of plastic wrap and …
WEBInstructions. Beat butter and cream cheese together until light and fluffy. Beat in salt, then flour, until well combined. Place dough onto a large piece of plastic wrap and form into a flat disc. Chill the dough 2 hours in the …
WEBMar 2, 2021 · Photo 5 & 6: Move the dough into a slightly greased large mixing bowl and cover with a tea towel.Leave to proof for 1 to 1,5 hours, or until doubled in size. Once the dough is ready, prepare the filling. Photo …
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WEBAug 17, 2023 · Roll up wedges from the wide ends; place 2 in. apart on parchment-lined baking sheets, point side down. In a small bowl, whisk egg white and remaining 2 teaspoons water; brush over pastries. Sprinkle …
WEBApr 24, 2022 · On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry jam. Cut each circle into 16 wedges. Gently roll up wedges from the wide ends. Place 2 in. apart …
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WEBApr 1, 2024 · In a stand mixer, cream together the butter, cream cheese, sugars and salt. Mix in the vanilla, then the flour. Wrap dough in plastic wrap and chill 1 hour. Preheat …
WEBSep 8, 2011 · Preheat oven to 350°F. On a well floured surface, roll the dough to about an 1/8-inch thick round. Cover with about 1/2 cup of the preserves. Use a Pastry Wheel to …
WEBNov 15, 2022 · With sharp knife, cut crust into 16 triangles. Roll up each triangle, starting at shortest side and rolling to opposite point; place point-side-down, 1 inch apart on cookie sheets. Brush with beaten egg. 3. …
WEBCarefully brush each rugelach with the egg wash, trying to avoid drips. Bake for 15 to 20 minutes until deep golden. Cool on a rack and store in …
WEBNov 17, 2015 · Beat egg yolks, sour cream, and vanilla extract in a small bowl until smooth. With the motor running, stream sour cream mixture into food processor and process until …
WEBFeb 29, 2024 · Sprinkle white chocolate chips and chopped walnuts evenly over the jam. Roll up each circle of dough tightly, starting from the widest side. Seal the edges. Place …