Chocolate Pinwheel Cookies 5 Star

How to Make Pinwheel Cookies Sally's Baking Addiction

WEBDec 1, 2022 · Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a …

Rating: 4.7/5(116)

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Chocolate Pinwheel Cookies Bunsen Burner Bakery

WEBDec 10, 2021 · Preheat oven to 350 °F and line a baking sheet with parchment paper. Using a sharp knife, slice dough into 1/4-inch thick …

Rating: 4.5/5(315)
1. Sift together flour, baking powder, and salt in a large bowl.
2. Using an electric mixer, beat butter until light and fluffy, about 3 minutes. Add in sugar and beat an additional 2 minutes more. Add eggs, one at a time, beating after each addition, followed by the vanilla. Add the flour mixture and beat on low until just combined.
3. Divide the dough in half. Form half of the dough into a 4 by 4-inch square, wrap in plastic wrap, and set aside. Return the other half of the dough to the mixing bowl. Using a double boiler or a microwave on low power, melt the chocolate, stirring until smooth. Mix the melted chocolate into the dough just until combined. Form the chocolate dough into a 4 by 4-inch square, wrap in plastic wrap, and place both chocolate and vanilla doughs into the refrigerator for 30 minutes (or up to 3 days).
4. Cut each dough into four even strips. Roll out one strip of vanilla dough between two sheets of parchment paper, into a roughly 6-by-7 inch rectangle. Repeat with a strip of the chocolate dough. Peel off the top sheet of parchment paper from each dough and flip the vanilla dough over onto the chocolate dough. Trim excess dough into a rectangle and run a rolling pin lightly over the dough to ensure they stick together. Peel off the top sheet of parchment paper, then roll the dough into a log. Wrap in plastic wrap and refrigerate. Repeat with remaining strips of dough to form 4 logs.

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Low Carb Chocolate Pinwheel Cookies Explorer Momma

WEBDec 2, 2020 · Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder. In the other half of the dough, mix …

1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.
2. Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.
3. Measure in the almond and coconut flours and mix together thoroughly to make a dough.
4. Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.

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