WebDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and …
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WebDec 8, 2023 · By hand, mix in the crushed candy canes and chocolate chunks until evenly distributed. Cover bowl and chill for 30 minutes. To bake: Preheat oven to 350°F. Line 2 large baking sheets with parchment …
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WebDec 17, 2023 · Cue this irresistibly chewy chocolate peppermint cookies recipe. Ultra chewy, soft, and made with melted chocolate and loads of fresh peppermint flavor. 0.3 g Cholesterol: 36 mg Sodium: 117 mg …
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WebApr 18, 2024 · Directions. Combine 2 3/4 cups chocolate chips, butter and oil in a large microwave-safe bowl. Microwave on High, stirring every 30 seconds, until melted, about 2 minutes. Stir in peppermint extract. Let …
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WebDec 3, 2022 · STEP 3: Combine. Add the dry ingredients to the wet and mix on low speed. Add in the chopped Andes mints peppermint chips, and chocolate chips. STEP 4: Chill. Place the dough in the fridge for 30 …
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WebMay 16, 2024 · Place eggs, granulated sugar, brown sugar and salt in bowl of stand mixer fitted with whisk attachment. Mix on medium-high speed 5 minutes. Reduce mixer to low and add peppermint extract. Then, slowly …
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WebDec 11, 2023 · Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and egg and mix until everything is …
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WebBeat in extracts. In a large bowl, whisk together flour, cocoa, salt, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. (Do not overmix.) Gently stir in …
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WebDec 4, 2022 · STEP BY STEP INSTRUCTIONS. STEP ONE: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and …
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WebPut the butter and granulated sugar in a stand mixer fitted with a paddle attachment. Beat until light and fluffy, about 2 minutes. Add the egg and peppermint extract.
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WebSet aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as
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WebRoll out into an 8-by-13-inch rectangle, about 1/4 inch thick. Refrigerate until firm, at least 1 hour. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2
WebFeb 1, 2024 · Directions. Preheat oven to 375°. Cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt and baking soda; gradually beat …
WebAdd egg; beat just until blended. Beat in flour, baking soda, and salt. Advertisement. Step 2. Beat peppermint extract into cookie dough at medium speed. Stir in crushed peppermint candies and chocolate …
WebDirections. Preheat the oven to 350°F (190°C). Add all the cookie ingredients to the Deluxe Stand Mixer with the scraping beater attached. MIX for 45 seconds. Use the Extra-Large Scoop to scoop 4–5 cookies …
WebBeat together the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed
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