Chocolate Peppermint Cookie Recipes

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WebDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Dessert
Calories: 109 per serving
1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In …

Reviews: 6
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 27 mins
1. Preheat oven to 350 F (175 C)
2. In a medium bowl, mix dry ingredients together, making sure to remove all clumps.
3. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave in 20 second bursts until melted, stirring after each burst. Be sure not to overheat or the chocolate will burn.
4. Chop remaining 1 oz. of chocolate into small chunks while the melted chocolate cools for a few minutes.

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WebDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment …

Rating: 5/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 153 per serving
1. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper.
2. In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate and cocoa butter. Stir until melted and smooth. Stir in the extract.

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WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WebNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …

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WebDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) and gently flatten on the …

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WebCut peppermint patties into quarters. Roll rounded 1 tablespoon portions of the chilled cookie dough into 12 balls and place 2-3 inches apart on the prepared baking sheet. …

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WebDec 5, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the peppermint and chocolate chips. Chill the mixture at least 30 …

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WebDec 18, 2015 · Instructions. Chop chocolate and set in a heatproof bowl over a pan of barely simmering water. Stir until melted, then remove from heat. If using regular dark chocolate, stir in peppermint extract. Let cool …

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WebFeb 12, 2020 · Preheat the oven to 350 degrees. In a microwave safe medium bowl, melt the butter and chocolate chips in 30 second intervals. Stirring between each interval …

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WebDec 23, 2017 · Let me paint you a word picture – imagine a grown woman, wearing a reindeer onesie and listening to Wham’s “Last Christmas” while dancing around her …

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WebDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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WebJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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WebMay 16, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment. Combine all but the last three ingredients in a bowl, and stir to form a dough. If too wet to roll out, freeze just until firm enough to roll. I find it’s easiest …

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WebPreheat the oven to 350° Fahrenheit, and line a cookie sheet with parchment paper. Using a stand mixer cream the butter, and sweeteners until fairly smooth and creamy. Don’t be …

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WebDec 21, 2020 · Instructions. In a large mixing bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream …

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