Chocolate Peppermint Bark Recipe

Dark Chocolate Peppermint Bark Recipe Suburban …

WebDec 2, 2020 · Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the …

1. Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes.
2. Melt the dark chocolate (use the method you prefer, either a double boiler or microwave.) In the microwave, cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency. Stirring occasionally until completely smooth.
3. Mix in ¼ teaspoon peppermint extract, then spread the melted chocolate in an even layer in the prepared pan. Place the pan in the refrigerator while you prepare the white chocolate.
4. Place the white chocolate in a medium heatproof bowl and follow instructions for melting as above. Once melted, add ¼ teaspoon peppermint extract.

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2Ingredient Dark Chocolate Peppermint Bark Iowa …

WebDec 7, 2017 · Step 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, …

1. Line a half sheet pan with a silpat or parchment paper then set aside.
2. Add candy canes to a large ziplock bag then place onto a kitchen towel and use a meat mallet or rolling pin to crush the candy (keep on kitchen towel in case the bag gets a small tear - easier to clean up.) Scoop out 2 Tablespoons crushed candy then set aside.
3. Add chocolate chips to a medium-sized bowl then microwave in 30 second increments, stirring between increments, until the chocolate is smooth - 1:30 - 2 minutes. Add crushed candy canes and peppermint oil, if using, then stir to incorporate. Pour mixture onto prepared sheet pan then spread into an even layer. It helps to pick the pan up and gently shake it back and forth until the candy has formed an even layer. Sprinkle with reserved crushed candy canes then refrigerate until the chocolate has set, 20 minutes.
4. Break bark into pieces then serve or package into gift bags and tie with a ribbon - keep chocolates refrigerated until eating or gifting.

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Dark Chocolate Peppermint Bark Don't Sweat The …

WebDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass …

1. Place waxed paper in a baking sheet pan.
2. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Heat in microwave for about 1 minute. If not melted, heat in 30-second increments until it is melted. Remove from microwave and stir until smooth. Add 1 teaspoon peppermint extract to melted dark chocolate and stir until well-combined.
3. Pour chocolate into the prepared sheet pan and place in the freezer until set, about 3 minutes.
4. Repeat the same process with the white chocolate chips. Once melted and smooth add the remaining 1 teaspoon peppermint extract and stir. Remove the sheet pan from freezer and spread white chocolate over dark chocolate.

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