WebIngredients 3 large eggs 2 large egg yolks 3/4 cup packed brown sugar 2/3 cup light corn syrup 1/3 cup butter, melted 2 tablespoons Kentucky bourbon, optional 1 …
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Web1 cup pecans 1 cup sugar free chocolate chips US Customary - Metric Instructions Preheat oven to 350. Grease a 9-inch deep-dish pie plate very well with …
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Webingredients Units: US 1⁄2 cup butter, melted 1 cup sugar 1 cup white corn syrup 4 eggs 1 cup chopped pecans or 1 cup walnuts 1 cup chocolate chips 2 -3 …
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WebTraditional pecan pie made with a flour pie crust and a sugary filling can be up to 65g net carbs! This low carb sugar free recipe has 6g net carbs a slice. It's …
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WebHow to Low Carb Chocolate Pecan Pie As always begin your process by preheating the oven to 350° Fahrenheit, so the oven will be hot and ready to go by the time you finish …
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Web½ cup Low Carb Chocolate Chips 1 cup Chopped Pecans Instructions Preheat the oven to 350 degrees F and grease a 9" pie plate. In a medium mixing bowl, combine the ingredients for the crust and mix …
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Web1 cup pecan pieces ½ cup pecan halves ¾ cup Lily’s chocolate chips optional 2 tablespoons bourbon optional Instructions For the crust: Preheat oven to 325° F and liberally grease a 10.5″ cast iron …
WebPreheat oven to 350ºF. Cream butter and sugar. Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla). Add chocolate chips and nuts. Stir well. Pour into partially baked …
WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla …
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WebThis chocolate pecan pie features a coconut flour crust and a mix of Tom & Jenny’s Original and Chocolate Soft Caramels for a unique, healthy twist on a classic favorite. As you can see, I made a couple mini …
WebIn a medium saucepan over low heat, melt the butter. Stir in the powdered sweetener and mapel syrup and whisk until well combined. Remove from heat. Whisk in the vanilla …
WebIn a medium saucepan over low heat melt the butter with the sweetener. Stir continuously until the butter has completely melted and your sweetener has dissolved, about 5 …
WebPreheat oven to 325ºF. Fit pie crust into a 9″ deep-dish pie plate. Combine corn syrup, sugar, brown sugar and water in a large saucepan and bring to a boil over medium heat. …
WebInstructions: Preheat oven to 350℉ / 175℃. Combine sugar and flour in a large mixing bowl. Then add your melted butter to the flour/sugar mixture and stir until combined. Then add …
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WebOct 19, 2021 - This gooey keto pie recipe is a low carb, sugar free version of the famous Kentucky Derby Pie, with a delicious chocolate chip pecan filling.
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WebPreheat the oven to 350 degrees F (177 degrees C). Make the almond flour pie crust according to the instructions here. Meanwhile, make the filling. In a large saute …
WebBeat until smooth and creamy. Fold the whipped cream into the cream cheese mixture and stir together until combined. Stir in 1 cup chopped pecans. Spread mixture …
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The filling mixture uses heavy cream to stiff peaks to make whipped cream and then adds a cream cheese mixture that is combined with a low carb brown sugar substitute. Instead of pure maple syrup that would be used in a high carb pecan pie, we use a low carb, sugar free maple syrup which resembles a classic pecan pie flavor.
Traditional pecan pie has quite a few steps to it, but is definitely a holiday favorite. Pecan pie can of course can be made into a low carb pecan pie recipe, (in fact I have one included in my cookbook, Naturally Keto), but when you are looking for a bit of a change from a regular pecan pie, this is a great recipe for your holiday table.
In a medium bowl beat the eggs together with the cooled sugar mixture, maple flavoring, pecan pieces, chocolate chips, bourbon, and salt until smooth. Pour the mixture into the pie crust, top with pecan halves, cover the pie edges with foil to prevent burning and bake 35-40 minutes.
You can store the Keto Pecan Pie in the refrigerator for up to one week. Be sure to wrap it with plastic wrap or foil to prevent it from taking on the flavor of other things in your refrigerator.