WebHeat olive oil in a large Dutch oven over medium heat, add chicken and brown the chicken breasts. Set aside. To the Dutch oven, add sliced onions, saute about …
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WebAllow the chiles, toasted bread, and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth. Cook …
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WebMix the cornstarch with an equal amount of cold water. Stir vigorously until a paste forms. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. …
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Add 1 Tablespoon of brown sugar, to start, then add more to taste, as needed. Cook the mole sauce over medium-low heat for 30 minutes to 1 hour, stirring often. If the mixture is too thick, add more chicken broth (I usually end up using all of the remaining chicken broth). Taste and add salt or sugar, as needed.
*Please do not leave out the chocolate as it is what makes this mole sauce.* Can be made vegetarian by using vegetable broth in place of chicken broth. MAKE IT SHINE! ADD YOUR PHOTO Join the conversation! AMT. PER SERVING % DAILY VALUE low heat. Add onion, garlic, oregano, cumin and cinnamon.
A typical mole sauce is made from dried chilis or chili powders, nuts and/or seeds, fruit, cocoa or chocolate, and either broth or water. Is mole sauce healthy? Mole sauce can be a calorically dense food but it is made with healthy, real food ingredients such as nuts, seeds, fruits, and chilis. Does all mole have chocolate?
This paleo and keto Mexican mole sauce is a truly wonderful (and abbreviated!) version of a traditional family recipe. Expect to be blown away! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Toast ancho chilis in a skillet or pan over medium heat until softened, 2-3 minutes.