Chocolate Marshmallow Cookies Uk

Chocolate Marshmallow Cookies Gift of Hospitality

WEBApr 21, 2021 · Instructions. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. In the bowl of a stand mixer fitted …

1. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla, and mix to combine. Then, pour in the milk and mix until combined.
3. Add the flour mixture, and mix just until the mixture forms a dough. Scrape the sides and the bottom of the bowl to make sure all of the ingredients are incorporated.
4. Refrigerate the dough for 30 minutes. Then, preheat the oven to 350°F. Prepare a baking sheet with parchment paper or a silicone baking mat.

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Chocolate Marshmallow Cookies Brown Eyed Baker

WEBAug 13, 2013 · Instructions. Make the Cookies: In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside. …

1. Make the Cookies: In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside.
2. Using an electric mixer, cream together the butter, sugar and peanut butter on medium-high speed until light and fluffy, about 3 minutes. Add the egg and beat until combined. Add the vanilla, beat until combined, then scrape down the sides of the bowl. Reduce the speed to low and add the flour mixture in 3 additions, alternating with the milk in 2 additions, scraping down the sides of the bowl as needed. Refrigerate the dough until it is firm, about 1 hour.
3. Preheat oven to 350 degrees F. Adjust oven racks to upper-middle and lower-middle positions. Line two baking sheets with parchment paper. Scoop out 2 teaspoons dough at a time (I used a small cookie scoop), and place on the prepared baking sheets about 2 inches apart.
4. Bake until the edges appear dry, 8 to 10 minutes, rotating sheets halfway through the baking time. Remove the cookies from the oven and press a marshmallow half into the center of each cookie. Return to the oven for 2 more minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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