Chocolate Hazelnut Cookies Recipe

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WebSep 13, 2021 · Scoop cookie dough balls and refrigerate. Using a cookie scoop or a heaped tablespoon, scoop the dough into 2cm (inch-wide) balls and place on a baking …

Rating: 4.9/5(14)
Total Time: 1 hr 30 mins
Category: Cookies
Calories: 299 per serving

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WebSep 14, 2013 · Instructions. Add dates to a food processor and pulse until small bits remain – it should form a ball, but not a big deal if it doesn't. …

1. Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
2. Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
3. Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
4. Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

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WebDec 15, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. …

1. In a stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed or until smooth and creamy. Add the powdered sugar and beat on medium speed until light and fluffy, about 1 minute. Beat in the egg and vanilla extract on high speed.
2. In a medium bowl, whisk the flour, cinnamon, nutmeg and salt until combined. With the mixer on low, slowly add the flour mixture and mix until just combined. Add 1 cup of the chopped hazelnuts and mix until just combined.
3. Place the dough out onto a floured work surface and divide into two halves. Use floured hands to shape each log into about 2 1/2 inches in diameter and 8 inches long. Tightly wrap the logs in plastic wrap and place in the fridge for at least 4 hours or overnight.
4. Preheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. Place the cookies on the baking sheet about 2 inches apart and bake for 14-16 minutes or until the edges are browned and firm. Let cool for 5 minutes before transferring to a cooling rack.

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WebSep 14, 2017 · Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed …

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WebFeb 25, 2021 · STEP 3: Add hazelnuts & chocolate chips. Fold in chopped chocolate chunks and blanched roasted hazelnuts. STEP 4: Bake. Scoop out about 1-2 tablespoon of the mix (I used a cookie scoop) and shape …

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WebNov 7, 2022 · Combine hazelnut paste, butter, sugar, salt, baking powder, baking soda, nutmeg, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, then increase to medium and …

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WebApr 4, 2013 · Using a pressure cooker, cook the coconut milk for 10 minutes. If you don't have a pressure cooker, place the coconut milk in a saucepan and let it come to a boil, then simmer it for 2 hours stirring …

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WebStep 2. Whisk the egg and sugar in a large bowl by hand or using an electric mixer until pale yellow and foamy, 3 to 5 minutes. Whisk in the vanilla. Add the chocolate mixture and stir gently with a spatula until all the streaks …

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WebJan 15, 2019 · Place the butter, sugar and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, scrape down the bowl and add …

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WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WebIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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WebNov 25, 2021 · Preheat the oven to 350 F. Cream the butter and brown sugar together until light and fluffy. Beat in the egg, vanilla and hazelnut spread. Whisk together the flour, cocoa powder, baking soda, salt and …

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WebSep 18, 2023 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Whisk hazelnut flour, all-purpose flour, pastry flour, orange zest and 1/4 teaspoon salt in a …

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WebWatch how to make this recipe. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or …

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WebJul 19, 2016 · Set aside. In a mixing bowl add the butter. With the paddle attachment on, beat on low speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla extract, scraping the sides of the bowl with a …

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WebBeat the eggs in a large bowl with a mixer on medium speed until foamy, about 1 minute. Gradually add the sugar and beat until thick and pale yellow, about 6 minutes. Gradually add the melted

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