Chocolate Cranberry Fudge Cake Recipe

Listing Results Chocolate Cranberry Fudge Cake Recipe

DirectionsStep1Heat oven to 325oF(160oC). Line an 8-inch (20 cm) round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tapping to remove excess.Step2Microwave 2/3 cup(150 mL) chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt ch…Step3Stir in cranberry sauce and sugar, mixing well. Add eggs, vanilla, flour and baking powder, stirring until well mixed. Pour batter in prepared pan.Step4Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate one hour or until cold.Step5Make glaze:Step6Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate. Add cranberr…Step7Turn cake out onto flat serving plate. Remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill about 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperat…IngredientsIngredients1 ⅙ cupsSemi-Sweet Chocolate Chips½ cupMargarine (or butter)1 ounceUnsweetened Chocolate1 cupOcean Spray Whole Berry Cranberry Sauce½ cupSugar2 Large Eggs1 teaspoonVanilla¼ cupAll-Purpose Flour½ teaspoonBaking Powder¼ cupWhipping Cream¼ cupOcean Spray Jellied Cranberry SauceSee moreNutritionalNutritional314 Calories19 gTotal Fat39 mgCholesterol38 gCarbohydrate115 mgSodium3 gProteinFrom oceanspray.caRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Outrageous Chocolate Cranberry Fudge Cake

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  • WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

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    WebSep 13, 2011 · Spray with cooking spray or grease and flour. In a microwave safe bowl, heat ⅔ cup chocolate chips, butter and …

    1. Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Spray with cooking spray or grease and flour.
    2. In a microwave safe bowl, heat 2/3 cup chocolate chips, butter and unsweetened chocolate on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
    3. Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
    4. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.

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    WebFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare …

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    WebJun 6, 2018 · Preheat oven to 350°F. In a small bowl, sift 1 tbsp of cocoa powder over the chopped cranberries. Toss to coat. Set aside. In a large bowl, sift the flour, sugar, cocoa powder, baking soda, baking powder …

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    WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

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    WebDIRECTIONS. Preheat oven to 160ºC. Line an 20 cm round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate

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    WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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    WebMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

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    WebNov 28, 2018 · If you want to just use a chocolate frosting over the entire cake, reduce the powdered sugar to 11 cups (1265g) and increase the cocoa to 1 1/2 cups (171g). When making the frosting, at step 15, add …

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    WebDust pan with flour, tap to remove excess. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Microwave for 30 more seconds if …

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    WebNov 22, 2016 · Preheat the oven to 350 degrees Fahrenheit. Thoroughly grease a 12 cup bundt pan. Whisk together the flour, cocoa, baking powder, and salt. In a separate bowl, cream together the sugar and butter with an …

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    WebNov 23, 2018 · Instructions. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper. Melt butter and chocolate: Place butter and …

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    WebMay 18, 2017 · Make the Cake. Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, and water and mix well. Pour batter into a greased 8x8 cake pan. …

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    WebDec 12, 2023 · Preheat the oven to 350° and line three 8” by 2” cake pans with parchment rounds; grease lightly. Roughly chop the chocolate and place in a medium bowl; sift the cocoa powder over top. Meanwhile, …

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    WebStir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate. Stir in cranberry sauce and sugar, mixing well. Add eggs, vanilla, flour and …

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    WebAug 30, 2011 · Repeat to coat bottom and side of second pan with cocoa powder from the pans. Set the prepared baking pans aside. In a medium bowl, stir together cake flour, 1 cup cocoa powder, baking soda, and …

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