Place cranberry sauce in a small bowl and beat with a fork until smooth. Spread a generous 1/3 cup cream cheese on the bottom piece of pound cake. Next spread 1/4 cup fudge sauce. …
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Make cake: Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess. Microwave 2/3 cup chocolate chips, butter …
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½ cup Monkfruit or other low carb sweetener ½ cup Butter, unsalted softened 8 oz Cream cheese softened 4 Eggs 1 teaspoon Vanilla …
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Preparation Step 1 Preheat oven to 350°F (180°C). Grease 2 round 9" (23 cm) baking pans and sprinkle lightly with flour. In a bowl, mix together flour, …
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1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup (125 mL) sugar 2 large eggs 1 tsp (5 mL) vanilla 1/4 cup (50 mL) all-purpose flour 1/2 tsp (2 mL) baking powder For …
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DIRECTIONS. Heat oven to 350°, prepare a rectangular 8-inch by 11-inch baking pan with a coat of butter. In the large bowl of a stand mixer, beat the eggs and sweeteners on medium high …
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Cranberry Cake Ingredients: 1 ¼ cups almond flour ¼ cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon ½ cup Trim Healthy Mama Gentle Sweet ( or my sweetener blend) ⅓ cup melted coconut …
2 cups of fresh of frozen cranberries 3 eggs , room temperature Keto Streusel Topping 1 cup of almond flour (I used finely milled) ½ cup of coconut flour ½ cup of granulated sugar substitute ½ cup of your favorite low …
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In a large bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars and beat on medium speed for 3 minutes; or until well combined and creamy.
Regarding baking time… from the pics it looks like Mellissa baked it in a ceramic dish. If you use a metal pan, increase temp by 25 degrees and increase cooking time by 10-20 minutes. This difference in type of cooking …
Put the cranberries in a single layer on top. Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan. Bake on …
Spoon cranberry sauce over filling; cut through filling with a knife to swirl. Put a pan on the bottom rack of the oven and fill with water. Bake cheesecake on middle rack at 350° for 45 …
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12 ounces fresh Ocean Spray cranberries washed 1 medium orange 4 oz 2/3 cup low carb sugar powdered, or Swerve Granulated 1 teaspoon fresh ginger juice (1 inch piece …
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Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
Store in a zip lock bag and they freeze up to 3 months. To defrost, remove them from the freeze and place them in the fridge. They will taste a bit like a ice cream cheesecake cake directly from the freezer too! Allow the loaf to cool thoroughly before eating. When you are baking this cranberry cake and the top starts to brown keep your eye on it.
A cranberry cream cheese loaf cake that is low in carbs and gluten free too. Enjoy a healthy cake in the holidays. Or when you can get your hands on some cranberries.
Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes.