WEBDec 15, 2023 · Make the dough: Whip the butter and corn syrup in a large bowl, and then mix in the amaretto followed by as much powdered sugar …
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WEBLay cherries on a few paper towels to allow excess juice to drain while you make the filling and melt chocolate. Use paper towels to dry the tops of the cherries also. Place the …
WEBDec 19, 2019 · Melt chocolate chips (and shortening if using) in a small bowl in the microwave for 30 seconds at a time. Stir in between zaps. You want the chocolate liquidy enough to flow smoothly off the back of a …
WEBDec 15, 2023 · Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after each, until smooth and combined. Carefully dip each of the wrapped …
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WEBDec 14, 2014 · In a large bowl, mix the butter, corn syrup, salt, and powdered sugar until fully incorporated. Then knead until completely smooth. If the dough is too soft, place it in the refrigerator to chill for a …
WEBJan 20, 2023 · Use a second toothpick the push the cherry off the toothpick and onto the parchment. Immediately dip a toothpick into the chocolate and cover the small hole at the top made by the toothpick. Repeat the …
WEBMay 31, 2023 · Step 6. Allow to chill on a baking sheet lined with waxed paper. Place the cherries on a baking sheet lined with parchment paper and refrigerate them for 30 minutes. Step 7. Get out a microwave safe …
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WEBDec 10, 2015 · Form into ½″ balls and flatten. Place a drained cherry in the middle and wrap to completely cover cherry. Roll to round out ball. Return to prepared sheet. Place in freezer for at least 30 minutes. Melt …
WEBJan 28, 2021 · Raise mold to the light to ensure each mold is fully coated. Place in freezer until hardened (about 5 minutes). Fill each mold with cherry filling. Make sure to leave a small amount at the rim of the mold so the …
WEBDec 6, 2023 · Melt over steaming, not boiling, water. When the fondant is firm, begin the dipping process. Holding a cherry by the stem, dip just the bottom in the chocolate, …
WEBStep 1. Make the fondant: Whisk together sugar, corn syrup, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Attach a candy thermometer to the side of the pan …
WEBDec 9, 2020 · Place the baking sheet in the freezer for at least an hour until firm. When ready to assemble, melt the chocolate chips in a microwave safe bowl in 30 second increments, stirring after each, until melted. …
WEBOct 9, 2022 · Heat the mixture and stir it often until the chocolate melts and the mixture is smooth. Take the bowl off the pot and let the chocolate cool until a thermometer reads …
WEBFeb 5, 2014 · In a medium size bowl, mix 3 cups powdered sugar, butter and ¼ cup cherry juice together. Add in the last cup of powdered sugar, ¼ of a cup at a time, until the mixture forms a soft dough. Refrigerate the …
WEBDec 3, 2023 · When all holes are covered, place the mold in the freezer for 10 to 15 minutes. Put the chocolate back into the oven to stay melted. STEP 4: In a bowl, mix …
WEBRepeat with remaining chocolate and cherries. Refrigerate until firm, about 15 min. Toss cordials with cocoa powder in a bowl until well coated. Refrigerate, covered, until ready to serve, up to 1