Chocolate Cookies With Cayenne Pepper

Chocolate Cayenne Cookies Fresh April Flours

WEBDec 1, 2016 · In a medium bowl, whisk together flour, cocoa, baking soda, salt, cayenne pepper, cinnamon, and nutmeg. Set aside. In a large …

Rating: 5/5(3)
1. In a medium bowl, whisk together flour, cocoa, baking soda, salt, cayenne pepper, cinnamon, and nutmeg. Set aside.
2. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy (approximately 2-3 minutes). Turn the mixer speed down to medium, add the egg and vanilla, and beat again until combined.
3. With the mixer on low, slowly add flour mixture and beat until just combined. Add the chocolate chunks and continue mixing until evenly dispersed. Cover dough and refrigerate for at least 1 hour and up to 3 days.
4. When you are ready to bake the cookies, line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Preheat oven to 350ºF.

Preview

See Also:

Show details

Spicy Mexican Hot Chocolate Cookies Allrecipes

WEBNov 18, 2023 · Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into dough until …

1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
3. Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
4. Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.

Preview

See Also:

Show details

Mexican Hot Chocolate Cookies The Food Charlatan

WEBAug 24, 2018 · Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats. In a large bowl or stand mixer, …

Rating: 4.8/5(76)
1. Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats.In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar.
2. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl.
3. Add 2 eggs and vanilla and mix well.Add the cocoa powder and flour, but do not mix yet.
4. Make a well in the flour.Add the cream of tartar, baking soda, baking powder, and salt to the well in the flour, and use a small spoon to blend it in before it hits the wet ingredients.

Preview

See Also:

Show details