WebCream together the butter, sugars, egg, and vanilla. Then, mix in the dry ingredients followed by the chocolate chips and chunks. Scoop out the cookie dough and shape it …
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WebInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar …
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WebInstructions. Preheat oven to 350°. Line a cookie sheet with silicone or parchment paper, or spray with cooking spray. In a large bowl, beat together the soft butter, brown sugar, and …
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WebCookies. Preheat your oven to 180ºC/160ºC fan and line two-four baking trays with parchment paper. Mix together the unsalted butter and both sugars until light and fluffy …
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WebCombine the eggs and vanilla together. Step 5. Then, get out a separate bowl. Mix the dry ingredients: pudding mix, flour, baking soda and salt. Once combined, stir in the …
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WebPreheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and …
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WebWrap the dough up and roll the dough into a sausage shape approx 1.5″/3.5cm diameter. Place the dough log into the fridge for at least 2 hours (it will keep for a week, well …
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WebIn the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in vanilla, cocoa, salt, baking soda and egg until smooth. Mix in pudding mix …
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WebMix the caster sugar, light brown sugar and butter together in a stand mixer with the paddle attachment for about 3-5 minutes. Add the egg and vanilla extract and mix until …
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WebPreheat oven to 350 degrees. Line cookie sheets with Parchment paper. Beat butter and sugars together until creamy. Add eggs and beat well. Add vanilla. Add in dry ingredients …
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WebMake The Cookie Dough: Add the dry ingredients to the butter mixture, beating well after each cup. Fold in the chocolate chips. Bake: Scoop for the cookie dough onto the baking …
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WebTurn the mixer up to high speed and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Stir in the chocolate chips with a rubber spatula …
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WebAdd the chocolate pudding mix, vanilla, milk, and eggs, and beat on high for another 1-2 minutes 2-3, until the mixture is light and fluffy. Slowly add half of the dry ingredients to …
WebInstructions. Preheat oven to 375°F/190°C.. To a mixing bowl with hand blender or stand mixer add the butter, sugar, oil and vanilla. Cream until the sugar is dissolved and …
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WebInstructions. You can make this in the bowl of a stand mixer with the paddle attachment or use a large mixing bowl with a hand mixer. 1. Preheat the oven to 350 degrees F and …
WebInstructions. Cream the butter and sugar, add the eggs and pudding mix, beat until smooth and creamy. Add the baking soda and then the flour and mix until combined. Mix in the …
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WebAdd the remaining 1 cup milk chocolate chips and the semi sweet chocolate chips and run the mixer on low (or hand mix) until chocolate chips are incorporated into the dough, …
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