Chocolate Chip Cookie Dough Granola Bars Paleo Gluten Grain Free

Listing Results Chocolate Chip Cookie Dough Granola Bars Paleo Gluten Grain Free

WebMay 2, 2018 · Once coated, gently stir in the chocolate chips. Line an 8 x 8” or 9 x 9” square pan with parchment paper along the bottom and sides, …

Rating: 4.7/5(83)
Calories: 241 per serving
Category: Paleo Snack/Treat
1. Place the nuts in a food processor and pulse several times to “chop” them into a crumbly texture - a few larger pieces are a good thing - don’t overmix!
2. Transfer the nuts to a large mixing bowl* and stir in coconut flakes, cinnamon, salt, and raisins to evenly combine.
3. Place melted coconut oil in a small sauce pan and whisk in the almond butter and honey. Set heat to low and whisk while honey and almond butter melt. Once mixture is smooth and well combined, remove from heat and stir in the vanilla.
4. Pour the wet mixture into the large bowl with the dry ingredients and stir to fully combine - I used a silicone spatula for this step. Thoroughly mix to make sure all the dry mixture is coated. Once coated, gently stir in the chocolate chips.

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WebApr 3, 2019 · Step 1: In a large bowl, mix the almond flour, coconut flour, tapioca flour, baking soda, and salt together with a fork until everything is …

Rating: 5/5(10)
Total Time: 40 mins
Category: Dessert
Calories: 261 per serving
1. Preheat oven to 350°F. Line a 9 x 9-inch square baking pan with parchment paper. Set aside.
2. In a large bowl, add the almond flour, tapioca flour, coconut flour, baking soda, and salt. Mix with a fork until blended. Set aside.
3. In another large bowl, whisk the melted coconut oil and coconut sugar together. Then, add in the egg and egg yolk and whisk until creamy. Add the vanilla to the bowl and whisk again.
4. Pour the dry ingredients into the wet ingredients and mix together with a fork until well mixed. Fold in the chocolate chips. I personally like using a mixture of chocolate chunks and mini chocolate chips because this gives various amounts of chocolate in each bite.

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WebAug 25, 2023 · Beat in the chocolate chips. Transfer all of the cookie dough to the parchment-lined pan and smooth into an even layer. Bake on the center rack of the preheated oven 20 to 30 minutes, until bars are …

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WebFeb 19, 2019 · Set aside. In a medium bowl, mix together the oats, flour, coconut sugar, flax seed, cinnamon, salt, and mini chocolate chips or raisins. In a separate bowl, whisk together the honey, melted coconut oil, …

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WebFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. …

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WebAug 28, 2019 · Stir the mixture with a whisk until the butter is melted and the mixture is smooth. Let it cool down a bit and pour over the packed down granola mixture. Stash in the refrigerator for a couple of hours so that …

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WebOct 14, 2016 · Lay a piece of waxed paper on top of the mixture and using a flat bottomed glass, firmly press the granola mixture into the dish. Bake for 15-20 minutes or until it just begin to brown around the edges. Let rest in …

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WebAug 25, 2023 · How to Make Gluten-Free Chocolate Chip Cookie Bars: Preheat the oven to 350 degrees F and line a 9” x 3” loaf pan or a 8” x 8” cake pan or baking dish with parchment paper (I use a loaf pan for a …

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WebDec 15, 2017 · Press into the bottom of the prepared pan to form a firmly-packed layer. Cover with parchment paper, then weigh the parchment down with rice, dry beans, or pie weights. Bake for 25 minutes until the edges …

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WebJan 9, 2019 · In a large bowl, place the 1 1/2 cups of almond flour and 1/2 cup tapioca flour, or 1 2/3 cup almond flour and 1/4 cup coconut flour), salt, baking soda, and sugar, and …

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WebMar 9, 2021 · Mix the almond flour, coconut flour, cocoa powder, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and monkfruit sweetener until well …

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WebAug 30, 2012 · Preheat oven to 350ºF and adjust rack to middle position. Place almond flour, coconut flour, gelatin, baking soda and sea salt in a medium mixing bowl. Whisk together. Whisk butter, honey and vanilla in …

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WebMar 26, 2015 · Instructions. Preheat oven to 350°F and line a cookie sheet with parchment paper. Using a handheld electric or stand mixer, cream together the coconut oil and honey in a large bowl until smooth. Add the …

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WebJun 7, 2018 · Once coated, gently stir in the chocolate chips. Line an 8 x 8" or 9 x 9" square pan with parchment paper along the bottom and sides, with extra up the sides for easy removal. Transfer mixture in and press down, …

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