Chocolate Chip Cookie Dough Granola Bars Paleo Gluten Grain Free

No Bake Granola Bars with Raisins and Chocolate Chips …

WEBMay 2, 2018 · Once coated, gently stir in the chocolate chips. Line an 8 x 8” or 9 x 9” square pan with parchment paper along the bottom and …

Rating: 4.7/5(83)
1. Place the nuts in a food processor and pulse several times to “chop” them into a crumbly texture - a few larger pieces are a good thing - don’t overmix!
2. Transfer the nuts to a large mixing bowl* and stir in coconut flakes, cinnamon, salt, and raisins to evenly combine.
3. Place melted coconut oil in a small sauce pan and whisk in the almond butter and honey. Set heat to low and whisk while honey and almond butter melt. Once mixture is smooth and well combined, remove from heat and stir in the vanilla.
4. Pour the wet mixture into the large bowl with the dry ingredients and stir to fully combine - I used a silicone spatula for this step. Thoroughly mix to make sure all the dry mixture is coated. Once coated, gently stir in the chocolate chips.

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GlutenFree Chocolate Chip Cookie Bars (Paleo)

WEBApr 3, 2019 · Step 1: In a large bowl, mix the almond flour, coconut flour, tapioca flour, baking soda, and salt together with a fork until everything …

Rating: 5/5(10)
1. Preheat oven to 350°F. Line a 9 x 9-inch square baking pan with parchment paper. Set aside.
2. In a large bowl, add the almond flour, tapioca flour, coconut flour, baking soda, and salt. Mix with a fork until blended. Set aside.
3. In another large bowl, whisk the melted coconut oil and coconut sugar together. Then, add in the egg and egg yolk and whisk until creamy. Add the vanilla to the bowl and whisk again.
4. Pour the dry ingredients into the wet ingredients and mix together with a fork until well mixed. Fold in the chocolate chips. I personally like using a mixture of chocolate chunks and mini chocolate chips because this gives various amounts of chocolate in each bite.

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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details