Chocolate Cardamom Cookies

The Best Soft and Chewy Chocolate Chip Cardamom …

WEBMay 25, 2023 · Pour the cooled brown butter into the bowl and whisk until light and fluffy. Add the eggs one at a time mixing after each addition. …

Rating: 4.5/5(17)
1. Preheat the oven to 375F/ 180C
2. Place 1/2 the butter in the bowl of a stand mixer with the white and brown sugar. Place the other half of the butter in a pan over a medium heat. Melt the butter and cook over a medium heat until golden and nutty. About 4 minutes. Remove from the heat and leave to cool for 5 minutes.
3. Beat the sugars with the butter until soft, light and fluffy. Add the browned butter to the sugars and mix well.
4. Add the eggs and vanilla and mix until the eggs are incorporated. Mix in the flour, baking soda and cardamom. Mix until just combined. Fold in the chocolate chunks and mix gently. Using a scoop, roll the cookies into balls and place on a baking tray 3 inches apart. Gently flatten the cookies and sprinkle with the smoked sea salt.

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Cardamom Cookies Recipe Baked By An Introvert

WEBDec 20, 2018 · Instructions. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and …

1. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes.
2. Add the confectioners' sugar, vanilla, cardamom, and salt. Beat on medium-low speed just until combined.
3. Add the flour and beat on the lowest speed just until no visible streaks of flour remain.
4. Shape the dough into a ball and flatten into a disk. Wrap the disk tightly in plastic wrap and refrigerate for 30-60 minutes, until the dough is firm enough to roll out.

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