WebOct 15, 2019 · For the topping. Place all the topping ingredients in the blender or food processor (no need to rinse) and whiz until smooth. …
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WebAug 12, 2022 · Transfer to large mixing bowl, along with desiccated coconut. Blitz dates and apricots in food processor, along with ¼ cup …
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WebOct 26, 2023 · Step 1. Preheat oven to 180℃ fan /200°C static/400°F. Line 26 x 17 cm slice tray with baking paper. Step 2. Mix all the base …
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WebJun 11, 2020 · Press the mix inside to form a base. 4.) Pour the caramel over the base and spread it with a spatula. Place in the freezer while you make the chocolate layer. 5.) Melt the chocolate and coconut oil in a …
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WebMar 6, 2021 · Top Layer. Make the topping after the base has been in the fridge for 4 hours. Add chocolate ingredients to a bowl or jug and whisk until all thoroughly combined and pour chocolate topping over date …
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WebOct 10, 2023 · 140 g 90% dark chocolate(5 oz) 3 tbsp cocoa butterorvirgin coconut oil(41 g/ 1.4 oz) Instructions. To make the base, combine the almond flour, sweetener, coconut oil and cacao powder in a bowl and …
WebMay 25, 2022 · Directions. Preheat your oven to 160 degrees and line a slice tray with baking paper, ours was approx. 30cm by 20cm. Add the butter and choc chips in the microwave in a microwave-safe dish for 30 …
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WebAug 1, 2020 · Method. Line a slice tray (approx. 27cmx16cm) with baking paper and heat oven to 160 o C fan forced. For the base, mix all dry ingredients in a bowl then add the melted butter and mix until combined. …
WebPreheat your oven to 180C/350F and line a square baking pan with parchment paper. Combine all the ingredients for the crust in a bowl. Spread the almond meal/flour mixture …
WebApr 4, 2022 · Instructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and …
WebMar 13, 2020 · Preheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the ingredients for the shortbread and …
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WebApr 5, 2021 · Instructions. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later. Make the Keto Coconut Bars: Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food …
WebFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at least halfway up the sides of the springform pan. Bake for 35-40 …
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WebAug 19, 2021 · First, find a large saucepan and in it whisk together the cream, egg yolks, and cocoa powder. Continue to whisk it on a medium heat until the mixture thickens. This will take from 5 to 8 minutes. Next, take …
WebMar 26, 2019 · To prepare the base: Preheat oven to 180 degrees celcius and line a 20x20 baking tin with baking paper. If you have time I find it beneficial to toast your almond flour …
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WebFeb 3, 2017 · Instructions. Mix almond meal, cinnamon, and 2 tbsp coconut oil until well combined. Press into a 20cm x15cm dish (lightly grease the dish first). Place in fridge to set. Melt ¼ cup coconut oil. Remove from …