Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …
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Chocolate Topping Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie) or in the microwave. Remove from pan. Grease or wet a …
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Melted Chocolate Add the chocolate chips and coconut oil to a microwave-safe dish. Microwave the chocolate in 30-second increments until Once the chocolate is melted pour it over your caramel and spread out with a …
Preheat the oven to 400°F. Set out a large rimmed baking sheet and cover it with parchment paper. Place the chicken cutlets on the baking sheet. Use paper towels to pat them …
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This Low Carb Chocolate Coconut Slice will take you back to cake stalls at school or perhaps your mum or nanna’s recipe that you enjoyed in your childhood. Actually, I think this may even be better than your nanna’s! (Yep, I said it) hehe. Our chocolate coconut slice has a bit of a twist, all the love, and chocolatey goodness but without the sugar.
Low Carb Peanut Butter Slice requires a little bit of work but is definitely worth the effort. Mix almond meal, cinnamon, and 2 tbsp coconut oil until well combined. Press into a 20cm x15cm dish (lightly grease the dish first). Place in fridge to set. Melt ¼ cup coconut oil. Remove from heat and add peanut butter Natvia and vanilla essence.
This Sugar Free No Bake Chocolate Slice recipe combines coconut, cacao, almond meal, walnuts and dark chocolate together with melted butter and coconut oil to create a delicious slice. It is really simple to make and requires no baking. This is the perfect sub for a chocolate biscuit or cookie and is much healthier for you as well.
This chocolate coconut slice has 2 layers of absolute heaven, the chewy soft chocolate coconut layer made with our Low Carb Chocolate Cupcake Mix and 98% Sugar Free Choc Chips & a chocolate icing layer made with cocoa, and our sugar-free icing mix, sprinkled with coconut.