Chitterling Recipes African American

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Soul Food Chitterlings Recipe How to Clean and Cook …

WebPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. …

Cuisine: AmericanCategory: EntreeServings: 4Total Time: 3 hrs 30 mins1. Clean your chitterlings thoroughly before cooking.
2. Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
3. Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.

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Chitterlings Recipe Food.com

Web1 tablespoon black pepper 1 tablespoon salt directions Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover …

Rating: 5/5(3)
Total Time: 3 hrs 30 minsCategory: PorkCalories: 1381 per serving1. Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
2. Great accompaniments are white beans and turnip greens.
3. Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
4. Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.

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Creole Chitterlings (Chitlins) Recipe

Web1 large potato, peeled 3 stalks celery, with leaves 1 medium green bell pepper, chopped 1 cup apple cider vinegar 3 cloves garlic 2 …

Rating: 5/5(47)
Total Time: 4 hrsServings: 20Calories: 356 per serving1. Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
2. Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
3. Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.

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Chitterlings (pork intestine) Soul Food Cookbook, Soul Food …

Web1 large pod of fresh garlic (minced) 1 large potato (whole) 1/4 cup crushed-dried red peppers 4 tablespoons salt 4 tablespoons cracked black pepper Instructions: …

Estimated Reading Time: 30 secs

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Chitterlings I Heart Recipes

WebAdd in your bell peppers, onion, crushed red peppers, jalapenos, and garlic. Now pour in your chicken broth, and water. Cover the pot, and place the pot on the stove. Turn the heat to high, and bring it to …

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Soul Food: How to Cook Chitlins (Chitterlings) & Some …

WebOkay, so here's my own recipe. Remember real soul food is not about measuring spoons and such: You have to feel what's right and cook by sight. This is for about 10 pounds of chitlins. 1 medium to large onion, …

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Chitterlings Archives Soul Food Cookbook, Soul Food Recipes

WebPlace in a large 10+ quart pot, cover with water and add all ingredients except potato. Bring to a rapid boil. Add potato whole, reduce heat to medium, cook covered for 6 hours, stir …

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Down Home Chitterlings Recipe

WebDirections. Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. Simmer until chitterlings are clear to white …

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African American Recipes Just Like Grandma Used to …

WebFried Chicken. Southern Fried Chicken. Perfect fried chicken is crunchy and crispy on the outside. Tender and juicy on the inside. Break the hot sauce out the cabinets for some good eating. Like many other people, this is …

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How to Make Slow Cooker Chitterlings I Heart Recipes

Web4 cups water 4 tsp Seasoning salt 2 chicken bouillon cubes 2 1/2 tsp garlic salt 1 tsp ground black pepper 2 1/2 tsp crushed red pepper flakes 1/4 cup minced onion Instructions First things first, make sure that …

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SouthernStyle DeepFried Chitterlings Recipe The …

WebSpread the cracker crumbs or flour on a piece of waxed paper and set aside. The Spruce Eats / Maxwell Cozzi. Heat the oil in a deep fryer or Dutch oven to 370 F. The Spruce Eats / Maxwell Cozzi. Dip each …

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Chitterlings Recipe African American Share Recipes

WebClean and wash the chitterlings, by pulling off the fat and debris. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Put the chitterlings in a large stock …

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LowCarb and Keto AfricanInspired Recipes Low Carb Africa

WebMushroom Cauliflower Rice with Peppers 20 Minutes Instant Pot Kale 15 Minutes Keto Cream Cheese Chocolate Frosting 5 Minutes Keto Side Recipes Your …

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